1. Repository Universitas Jember

Browsing by Author Witono, Yuli

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 48 to 67 of 76 < previous   next >
Issue DateTitleAuthor(s)
2016-09-05MODIFIKASI HURDLE TECHNOLOGY DENGAN PENAMBAHAN EKSTRAK KUNYIT DAN PENYIMPANAN SUHU DINGIN PADA INDUSTRI RUMAH TANGGA MIE BASAH; ; Qibthiyah, Mariah; Giyarto; Witono, Yuli; Tamtarini
2016-09-05THE PARTIAL CHARATERS OF CHEMICALLY MODIFIED BANANA HUMP STARCHRudito; Syauqi, Anis; Obet, Ernita; Witono, Yuli
2016-07-29Pemanfaatan enzim protease biduri (Calotropis Gigantea) untuk pengemukan dagingWindrati, Wiwik Siti; Subagio, Achmad; Witono, Yuli; ARIYANTI, Erna Dwi
2019-01-29Penambahan Enzim Protease Dari Tanaman Biduri (Calotropis Gigantea) Untuk Meningkatkan Mutu Organoleptik Kopi RobustaWitono, Yuli; Belgis, Maria; Ilma Firdaus, Danar
2016-06-07Pengaruh Subsitusi Tepung Bentul terhadap Karakteristik DonatHartanti, Siti; Witono, Yuli; PUSPITANINGRUM, DIAH PALUPI
2016-07-29PENGARUH VARIASI SUHU DAN LAMA INKUBASI TERHADAP KARAKTERISTIK GEL PADA MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalmus)Subagio, Achmad; Witono, Yuli; Windarti, Wiwik Siti; Anita, Rika Laili
2016-09-05PENGEMBANGAN TEKNOLOGI HURDLE PADA PENGOLAHAN BAKSO MELALUI KOMBINASI BLANCHING DAN PENAMBAHAN EKSTRAK KUNYIT SERTA JAHEWitono, Yuli; Tamtarini; Hardani, Djoko Ponjto; Sulistyowati, Ninik
2017-03-29Pengintegrasian Technopreneurship Spirit dalam Implementasi Kurikulum Berbasis Kompetensi Pada Jurusan THP - FTP Universitas JemberHerlina; Witono, Yuli; Ruriani, Eka; Palupi, Niken Widya
2016-06-13PERUBAHAN SIFAT FISIK KIMIA DAN SENSORIK KELAPA PARUT KERING SELAMA PENYIMPANANWitono, Yuli; Windrati, Wiwik Siti; Susantini, Ika Yuliana
2018-11-01Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food IngredientRudito, Rudito; Naibaho, Netty Maria; Suwarto, Suwarto; Jayus, Jayus; Witono, Yuli; Saragih, Barnatal; Arung, Enos Tangke
2017-03-29Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) FilletWitono, Yuli; Wibowo, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Azkiyah, Lailatul; Akbariwati, Isnairil
2016-09-05Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus linguaMananda, Afan Bagus; Witono, Yuli; Taruna, Iwan; Woo-Won Kang
2016-09-09PREPARASI DAN EVALUASI EKSIPIEN KO-PROSES PATI SINGKONG-KITOSAN YANG DIBUAT SECARA SPRAY DRYINGWicaksono, Yudi; Witono, Yuli; Herlina; Nuri
2016-09-05Process Optimization of Tempeh Protein Isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) MixtureBahar, Asrul; Witono, Yuli
2016-09-05Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, IndonesiaWitono, Yuli; Woo-Won Kang; Mananda, Afan Bagus
2016-09-05Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic HydrolysisWitono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib
2019-07-14Profil Mikrokapsul Antioksidan Hidrolisat Protein Ikan Tawes (Barbonymus gonionotus) Dengan Perbedaan Konsentrasi Maltodekstrin dan Metode EnkapsulasiWitono, Yuli; Maryanto; Amini, Kind Aisyah
2008-01-01Prosedur Operasi Standar (POS) Produksi MOCAF Berbasis KlasterSubagio, Achmad; Siti W, WIwik; Witono, Yuli; Fahmi, Fikri
2016-09-05Savory Salt Production and Characterization from Mixed Fishes Protein HydrolysatesWitono, Yuli; Mananda, Afan Bagus; Windrati, Wiwik Siti; Woo-Won Kang
2016-09-05SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)Witono, Yuli
Showing results 48 to 67 of 76 < previous   next >