Browsing UT-Faculty of Agricultural Technology by Author "Widya Atmoko"

Now showing items 1-2 of 2

    • RANCANG BANGUN KABINET FERMENTOR ROTI 

      Widya Atmoko (2014-01-28)
      Untuk membuat roti diperlukan tahapan yang salah satunya adalah proses fermentationasi atau profing. Fermentationasi memerlukan suhu antara 35 – 40 C. Kondisi suhu yang alami (natural) tidak selalu sesuai untuk ...

    • RANCANG BANGUN KABINET FERMENTOR ROTI 

      Widya Atmoko (2014-01-20)
      To make bread needs a step called fermentation or proofing. Fermentation needs temperature between 35 - 40o C. Natural conditions do not always accord to fermentation process, hence needs an appliance capable to set the ...