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Repository Universitas Jember
Browsing by Author Witono, Yuli
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Showing results 49 to 68 of 76
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Issue Date
Title
Author(s)
2016-09-05
THE PARTIAL CHARATERS OF CHEMICALLY MODIFIED BANANA HUMP STARCH
Rudito
;
Syauqi, Anis
;
Obet, Ernita
;
Witono, Yuli
2016-07-29
Pemanfaatan enzim protease biduri (Calotropis Gigantea) untuk pengemukan daging
Windrati, Wiwik Siti
;
Subagio, Achmad
;
Witono, Yuli
;
ARIYANTI, Erna Dwi
2019-01-29
Penambahan Enzim Protease Dari Tanaman Biduri (Calotropis Gigantea) Untuk Meningkatkan Mutu Organoleptik Kopi Robusta
Witono, Yuli
;
Belgis, Maria
;
Ilma Firdaus, Danar
2016-06-07
Pengaruh Subsitusi Tepung Bentul terhadap Karakteristik Donat
Hartanti, Siti
;
Witono, Yuli
;
PUSPITANINGRUM, DIAH PALUPI
2016-07-29
PENGARUH VARIASI SUHU DAN LAMA INKUBASI TERHADAP KARAKTERISTIK GEL PADA MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalmus)
Subagio, Achmad
;
Witono, Yuli
;
Windarti, Wiwik Siti
;
Anita, Rika Laili
2016-09-05
PENGEMBANGAN TEKNOLOGI HURDLE PADA PENGOLAHAN BAKSO MELALUI KOMBINASI BLANCHING DAN PENAMBAHAN EKSTRAK KUNYIT SERTA JAHE
Witono, Yuli
;
Tamtarini
;
Hardani, Djoko Ponjto
;
Sulistyowati, Ninik
2017-03-29
Pengintegrasian Technopreneurship Spirit dalam Implementasi Kurikulum Berbasis Kompetensi Pada Jurusan THP - FTP Universitas Jember
Herlina
;
Witono, Yuli
;
Ruriani, Eka
;
Palupi, Niken Widya
2016-06-13
PERUBAHAN SIFAT FISIK KIMIA DAN SENSORIK KELAPA PARUT KERING SELAMA PENYIMPANAN
Witono, Yuli
;
Windrati, Wiwik Siti
;
Susantini, Ika Yuliana
2018-11-01
Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient
Rudito, Rudito
;
Naibaho, Netty Maria
;
Suwarto, Suwarto
;
Jayus, Jayus
;
Witono, Yuli
;
Saragih, Barnatal
;
Arung, Enos Tangke
2017-03-29
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet
Witono, Yuli
;
Wibowo, Yuli
;
Windrati, Wiwik Siti
;
Taruna, Iwan
;
Azkiyah, Lailatul
;
Akbariwati, Isnairil
2016-09-05
Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua
Mananda, Afan Bagus
;
Witono, Yuli
;
Taruna, Iwan
;
Woo-Won Kang
2016-09-09
PREPARASI DAN EVALUASI EKSIPIEN KO-PROSES PATI SINGKONG-KITOSAN YANG DIBUAT SECARA SPRAY DRYING
Wicaksono, Yudi
;
Witono, Yuli
;
Herlina
;
Nuri
2016-09-05
Process Optimization of Tempeh Protein Isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) Mixture
Bahar, Asrul
;
Witono, Yuli
2016-09-05
Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia
Witono, Yuli
;
Woo-Won Kang
;
Mananda, Afan Bagus
2016-09-05
Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
Witono, Yuli
;
Windrati, Wiwik Siti
;
Taruna, Iwan
;
Afriliana, Asmak
;
Assadam, Ahib
2019-07-14
Profil Mikrokapsul Antioksidan Hidrolisat Protein Ikan Tawes (Barbonymus gonionotus) Dengan Perbedaan Konsentrasi Maltodekstrin dan Metode Enkapsulasi
Witono, Yuli
;
Maryanto
;
Amini, Kind Aisyah
2008-01-01
Prosedur Operasi Standar (POS) Produksi MOCAF Berbasis Klaster
Subagio, Achmad
;
Siti W, WIwik
;
Witono, Yuli
;
Fahmi, Fikri
2016-09-05
Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates
Witono, Yuli
;
Mananda, Afan Bagus
;
Windrati, Wiwik Siti
;
Woo-Won Kang
2016-09-05
SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
Witono, Yuli
2016-01-11
Studi agroindustri pada pengolahan sale pisang di kabupaten Banyuwangi
Novijanto, Noer
;
Witono, Yuli
;
Irawati, Desy