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Browsing by Author Witono, Yuli

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Issue DateTitleAuthor(s)
2017-03-29Pengintegrasian Technopreneurship Spirit dalam Implementasi Kurikulum Berbasis Kompetensi Pada Jurusan THP - FTP Universitas JemberHerlina; Witono, Yuli; Ruriani, Eka; Palupi, Niken Widya
2016-06-13PERUBAHAN SIFAT FISIK KIMIA DAN SENSORIK KELAPA PARUT KERING SELAMA PENYIMPANANWitono, Yuli; Windrati, Wiwik Siti; Susantini, Ika Yuliana
2018-11-01Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food IngredientRudito, Rudito; Naibaho, Netty Maria; Suwarto, Suwarto; Jayus, Jayus; Witono, Yuli; Saragih, Barnatal; Arung, Enos Tangke
2017-03-29Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) FilletWitono, Yuli; Wibowo, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Azkiyah, Lailatul; Akbariwati, Isnairil
2016-09-05Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus linguaMananda, Afan Bagus; Witono, Yuli; Taruna, Iwan; Woo-Won Kang
2016-09-09PREPARASI DAN EVALUASI EKSIPIEN KO-PROSES PATI SINGKONG-KITOSAN YANG DIBUAT SECARA SPRAY DRYINGWicaksono, Yudi; Witono, Yuli; Herlina; Nuri
2016-09-05Process Optimization of Tempeh Protein Isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) MixtureBahar, Asrul; Witono, Yuli
2016-09-05Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, IndonesiaWitono, Yuli; Woo-Won Kang; Mananda, Afan Bagus
2016-09-05Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic HydrolysisWitono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib
2019-07-14Profil Mikrokapsul Antioksidan Hidrolisat Protein Ikan Tawes (Barbonymus gonionotus) Dengan Perbedaan Konsentrasi Maltodekstrin dan Metode EnkapsulasiWitono, Yuli; Maryanto; Amini, Kind Aisyah
2008-01-01Prosedur Operasi Standar (POS) Produksi MOCAF Berbasis KlasterSubagio, Achmad; Siti W, WIwik; Witono, Yuli; Fahmi, Fikri
2016-09-05Savory Salt Production and Characterization from Mixed Fishes Protein HydrolysatesWitono, Yuli; Mananda, Afan Bagus; Windrati, Wiwik Siti; Woo-Won Kang
2016-09-05SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)Witono, Yuli
2016-01-11Studi agroindustri pada pengolahan sale pisang di kabupaten BanyuwangiNovijanto, Noer; Witono, Yuli; Irawati, Desy
2016-05-17Studi tentang teknologi pembuatan kelapa parut keringSubagio, Achmad; Witono, Yuli; Windrati, Wiwik Siti; AGUSTINI, Heni
2016-05-17Studi tentang teknologi pembuatan tahu siap sajiWindrati, Wiwik Siti; Subagio, Achmad; Witono, Yuli; ROZALINE, Harlin
2016-01-28Subtitusi tepung sorghum (sorghum bicolor l) pada pembuatan kerupukWitono, Yuli; Kuswardhani, Nita; Windrati, Wiwik Siti; RATNAWATI, Rahmita
2016-08-31TEKNOLOGI (Flavor Alami)Witono, Yuli
-Telaah Suhu Dan Waktu Ekstraksi Pada Proses Pembuatan Isolat Protein Edamame Afkir (Glycine Max (L.) Merrill)Witono, Yuli; Fauzi, Mukhammad; Udhidewa, Langit Biru
2016-09-05TELAAH TEKNOLOGI PEMBUATAN GARAM SEDAP HASIL HIDROLISIS DARI IKAN KUWE BERBASIS TEKNIK HIDROLISIS ENZIMATIS MENGGUNAKAN PROTEASE BIDURIWitono, Yuli; Windrati, Wiwik Siti; Zamroni, Iqbal
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