Fakultas Teknologi Pertanian: Recent submissions
Now showing items 21-40 of 55
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KAJIAN EKSTRAKST ANTOSIANIN KULIT TERUNG JEPANG (SOLANUM MELONGENA L.)
(2014-01-16)The aims of this research were to determine the influence of eggplant variety and the concentration of HCI in ethanol on the physical and chemical quality of the peel pigment of anhtocyanin eggplant. This research was ... -
EKSTRAKSI DAN KARAKTERISASI POLISAKARIDA LARUT AIR DARI KULIT KOPI VARIETAS ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea canephora)
(2014-01-16)Tujuan dari penelitian ini adalah untuk mengekstrak dan mengetahui karakterisasi polisakarida larut air dari kulit kopi varietas arabika dan robusta dengan variasi suhu ekstraksi (80 dan 90oC). Hasil optimal didapatkan ... -
PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)Rosella has the most important components of the pigment anthocyanin. Anthocyanins are flavonoid compounds that function as primary antioxidants. At low pH tends to stabilize anthocyanin so necessary to the proper handling ... -
PENGARUH WAKTU PENYADAPAN DAN PENGAWET Na-BENZOAT TERHADAP KUALITAS NIRA SIWALAN (Borassus flabellifer L)
(2014-01-16)Masalah yang dihadapi para petani produsen nira siwalan adalah kerusakan nira dengan mudah dan cepat, karena pengaruh kondisi lingkungan selama penyadapan dan pengangkutan ke tempat pengolahan serta kerusakan karena nira ... -
POTENSI POLISAKARIDA DARI PULP BUAH KOPI SEbAGAI ADITIF mAKANAN
(2014-01-16)Dalam rangka meningkatkan nilai tambah industri kopi, polisakarida dari pulp buah kopi telah dipelajari untuk memanfaatkannya sebagai aditif makanan. Polisakarida diekstraksi menggunakan metode stepwise, difraksinasi menggunakan ... -
Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta
(2014-01-16)Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times. -
Production of Functional Beverages Purple Sweet Potato (lpomoea batatas Blackie) with Lactic Acid Bacteria
(2014-01-16)Purple sweet potato is a food rich in energy resources that have a high anthocyanin. Anthocyanin that are stored on a purple sweet potato that is beneficial to health can serve as antioxidants. Excellence of the purple ... -
UJI STABILITAS ANTOSIANIN PADA KULIT TERUNG
(2014-01-16)Tujuan dari penelitian ini adalah untuk menguji stabilitas antosianin dari kulit terung dengan jenis Kopek yang dihasilkan dari ekstraksi menggunakan pelarut HCI dalam etanol dengin kolsentrasi 1,00 N. Uji stabilitas ... -
THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
(2013-07-17)Cassava, also known as Manioc, and the Latin name is Manihot esculenta, is a annual tropical and sub – tropical plant derive from the family of Euphorbiaceae. The tuber is known as a staple food – producing carbohydrate, ... -
CUP QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF ROBUSTA COFFEE BEAN PRODUCED BY WET PROCESS METHODS
(2013-07-17)The quality of smallholder coffee could be improved by wet process method. Natural fermentation method (removing mucilage by fermentation) produced good quality of coffee bean, but it need long time process (24-36 hours). ... -
ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
(2013-07-17)The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and aquadest ... -
THE MAKING OF DYE POWDER OF DUWET (Syzygium cuminii) RIND BY USING SPRAY DRYER METHOD AND THE STABILITY DURING THE STORING
(2013-07-17)Along with the development of food processing industry, the use of dye at food processing industry also increases. Most of the dye used is synthetic, both liquid and powder, which can generate the problem of health. To ... -
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
(2013-07-17)The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ... -
CONTROLLING FACTORS OF MARKETING ACTIVITIES: A CASE STUDY OF FRUIT PROCESSING INDUSTRIES IN EAST JAVA, INDONESIA
(2013-07-17)In East Java, Fruit Processing Industries (FPIs), are a key part of agroindustrial activities there. In term of agroindustry, three basic components in any agroindustrial system are procurement of raw material, processing ... -
STATUS OF MARKETING ACTIVITIES ON SELECTED SMALL AND MEDIUM FRUIT PROCESSING ENTERPRISES (SMFPEs) PRODUCTS: A CASE STUDY OF EAST JAVA, INDONESIA
(2013-07-17)Indonesia is an agricultural country with significant contribution by agriculture in national GDP. The fruit processing industries have a special role to play in the national economy. Understanding problems of Small and ... -
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
(2013-07-17)Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ... -
SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY
(2013-07-17)Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators ... -
THE APPLICATION OF CLASS CGM MODEL ON THE PEANUT PLANTS (Arachis Hypogaea L.)
(2013-07-17)The purpose of this research is to learn the working process of CGM model and to compare the water content value of model simulation with field observation. This research was done in the form of experiment. The parameters ... -
UJI KEANDALAN MODEL SACRAMENTO PADA DAS BEDADUNG DAN DAS KLOPOSAWIT
(2013-06-21)Sacramento model is once of rainfall runoff Library (RRL) model which used to measure the flow components that include rainfall, evaporation and discharge. Sacramento model using soil moisture measurements to simulate the ... -
TUTORIAL RINGKAS ArcGIS-10
(2013-06-21)ArcGIS merupakan perangkat lunak sistem informasi geografis yang dikembangkan oleh Environmental System Research Institute (ESRI). ArcGIS merupakan pengembangan dari ArcView 3.x dan Arcinfo 7.2 workstation dan dirilis ...