Browsing Fakultas Teknologi Pertanian by Title
Now showing items 1-20 of 55
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ANALISIS KETERSEDIAAN DAN KEBUTUHAN SUMBER AIR DI DESA SIDOMULYO
(2013-06-21)This article expose water demand and supply analysis for rural smallholders. The case study was done in Sidomulyo Village, Jember, East Java. Research metodhology include : (1) data inventory, (2) water demand, (3) water ... -
ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
(2013-07-17)The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and aquadest ... -
APLIKASI ESDA UNTUK STUDI VARIABILITAS SPASIAL HUJAN BULANAN DI JAWA TIMUR
(2013-06-21)This article expose the spatial variability of monthly-rainfall (MR) in East Java region. Monthly rainfall data were collected from 943 pluviometres spread around the regions. Spatial statistics analysed by means of ESDA ... -
APLIKASI MODEL SMAR PADA DUA DAS IDENTIK
(2013-06-21)This paper shows the evaluation process (calibration and validation) of SMAR (The Soil Moisture Accounting Rainfall-Runoff) model at two identical catchment areas (Rawatamtu and Kloposawit) in East Java – Indonesia. Daily ... -
Application of a Multispectral SPOT Image for Land Use Classification in Sampean Watershed
(2013-06-21)This article described the process of land use classification at Sampean Watershed. The research was conducted in Sampean watershed to calculate the land use area using a multispectral SPOT image. Two SPOT image scenes ... -
THE APPLICATION OF CLASS CGM MODEL ON THE PEANUT PLANTS (Arachis Hypogaea L.)
(2013-07-17)The purpose of this research is to learn the working process of CGM model and to compare the water content value of model simulation with field observation. This research was done in the form of experiment. The parameters ... -
Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta
(2014-01-16)Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times. -
CONTROLLING FACTORS OF MARKETING ACTIVITIES: A CASE STUDY OF FRUIT PROCESSING INDUSTRIES IN EAST JAVA, INDONESIA
(2013-07-17)In East Java, Fruit Processing Industries (FPIs), are a key part of agroindustrial activities there. In term of agroindustry, three basic components in any agroindustrial system are procurement of raw material, processing ... -
CUP QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF ROBUSTA COFFEE BEAN PRODUCED BY WET PROCESS METHODS
(2013-07-17)The quality of smallholder coffee could be improved by wet process method. Natural fermentation method (removing mucilage by fermentation) produced good quality of coffee bean, but it need long time process (24-36 hours). ... -
Desain Alat Evaporator Nira Kelapa untuk proses pembuatan Gula Kelapa
(2014-04-08)In Indonesia, farmers or small entrepreneur in rural area generally does production processes of coconut palm sugar. Processing of coconut palm sugar in big scale is hardly developed. Efforts to improve the production ... -
DESAIN FITUR DAN IMPLEMENTASI SISTEM INFORMASI DAERAH IRIGASI (STUDI KASUS: DAERAH IRIGASI SAMPEAN BARU)
(2013-06-21)Mapwindow merupakan salah satu perangkat lunak GIS yang sedang berkembang pesat dan ditetapkan di seluruh penjuru dunia. MapWindow dipakai sebagai salah satu Desktop GIS. Artikel ini mempresentasikan pengembangan Tool ... -
Design of Mapwindow Plug-In to estimate water irrigation requirement: Application at Sampean Baru Water Irrigation District
(2013-06-21)Thee research focuses on the design of simple water requirement program. The tool was design as Plug-In that run on the top of Mapwindow GIS. The Plug-In was developed to predict and to schematized water requiement for ... -
DETEKSI KECENDERUNGAN DATA HUJAN DI JAWA TIMUR MENGGUNAKAN MANN-KENDALL TEST
(2013-06-21)This paper describe temporal variability of rainfall data in East Java region and perform trend analysis using Mean-Kendall-Test. Is there any significant trend amongs periods? Time series data from (9) nine pluviometres ... -
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
(2013-07-17)The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ... -
EKSTRAKSI DAN KARAKTERISASI POLISAKARIDA LARUT AIR DARI KULIT KOPI VARIETAS ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea canephora)
(2014-01-16)Tujuan dari penelitian ini adalah untuk mengekstrak dan mengetahui karakterisasi polisakarida larut air dari kulit kopi varietas arabika dan robusta dengan variasi suhu ekstraksi (80 dan 90oC). Hasil optimal didapatkan ... -
Evaluasi Mutu Sensoris Minuman Kopi Sehat Dekafin Instan
(2015-07-08)Kopi dekaf menyajikan pilihan bagi penggemar kopi agar tetap dapat hidup sehat. Pilihan lain yaitu minuman kopi dekaf terfortifikasi senyawa inulin alami. Studi ini memformulasi minuman kopi instan Dekafin berkadar kafein ... -
FERMENTASI KERING DENGAN MODIFIKASI RAGI KOPI LUWAK DAN RAGI ROTI PADA PENGOLAHAN KOPI ROBUSTA (COFFEA CANEPHORA)
(2014-11-28)To produce robusta coffee beans that have characteristics identical to civet coffee, can be done using the dried culture civet coffee and yeast of bread in dried fermentation of robusta coffee. However, robusta coffee ... -
IDENTIFIKASI DAN KLASIFIKASI PERUNTUKAN LAHAN MENGGUNAKAN CITRA ASTER
(2013-06-21)ASTER (Advanced Spaceborne Thermal Emission and Reflection Radiometer) merupakan sensor generasi terbaru pada satelite TERRA yang dikembangkan untuk melakukan observasi permukaan bumi dalam rangka monitoring lingkungan ... -
ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT BIJI KOPI LUWAK (Civet Coffe)
(2014-10-03)Buah kopi yang dimakan luwak diproses dalam sistem pencernaannya, namun yang dicerna hanyalah kulit buahnya saja, sedangkan biji kopi dikeluarkan bersama kotoran luwak. Biji kopi yang telah melalui tahapan ini yang ... -
KAJIAN EKSTRAKST ANTOSIANIN KULIT TERUNG JEPANG (SOLANUM MELONGENA L.)
(2014-01-16)The aims of this research were to determine the influence of eggplant variety and the concentration of HCI in ethanol on the physical and chemical quality of the peel pigment of anhtocyanin eggplant. This research was ...