Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta
Windrati, Wiwik Siti
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Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times.