Regency of Jember is dominated by farm and plantation which potential to explore become agro industry base. Ginger is the ones of agro industry commodity that can be exploring in Regency of Jember to become a new industry. ...

PT. Technomart adalah perusahaan perdagangan dengan konsep Direct Selling Retail. Saat ini perusahaan dalam masa pertumbuhan yang pesat dan bermaksud melakukan pengembangan dengan membuka cabang-cabang baru. Namun perusahaan ...

In Indonesia, farmers or small entrepreneur in rural area generally does production processes of coconut palm sugar. Processing of coconut palm sugar in big scale is hardly developed. Efforts to improve the production ...

Purple sweet potato is a food rich in energy resources that have a high anthocyanin. Anthocyanin that are stored on a purple sweet potato that is beneficial to health can serve as antioxidants. Excellence of the purple ...

The aims of this research were to determine the influence of eggplant variety and the concentration of HCI in ethanol on the physical and chemical quality of the peel pigment of anhtocyanin eggplant. This research was ...

The aims of this research were to find out the effect of different levels of Brix degree in vacuum method to the sugar products and to compare the vacuum evaporation with traditional method (open pan) to the quality of ...

Tujuan dari penelitian ini adalah untuk mengekstrak dan mengetahui karakterisasi polisakarida larut air dari kulit kopi varietas arabika dan robusta dengan variasi suhu ekstraksi (80 dan 90oC). Hasil optimal didapatkan ...

Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times.

Dalam rangka meningkatkan nilai tambah industri kopi, polisakarida dari pulp buah kopi telah dipelajari untuk memanfaatkannya sebagai aditif makanan. Polisakarida diekstraksi menggunakan metode stepwise, difraksinasi menggunakan ...

Masalah yang dihadapi para petani produsen nira siwalan adalah kerusakan nira dengan mudah dan cepat, karena pengaruh kondisi lingkungan selama penyadapan dan pengangkutan ke tempat pengolahan serta kerusakan karena nira ...