PENGARUH PENGATURAN pH DAN LAMA EKSTRAKSI TERHDAP KARAKTERISTIK PEKTIN KULIT BUAH JERUK BESAR ( Citrus grandis )
| dc.contributor.advisor | SETIADJI | |
| dc.contributor.advisor | SOEBOWO, KASIM | |
| dc.contributor.author | YASINTHA, ULE | |
| dc.date.accessioned | 2019-11-26T03:28:33Z | |
| dc.date.available | 2019-11-26T03:28:33Z | |
| dc.identifier.nim | 9215102036 | |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95766 | |
| dc.description.abstract | Tiap daerah di indonesia mempunyai nama berbeda diantaranya munter,nagiri, ( Aceh ) unte balon unte, godang,unte susu (toba ) ,Limau godang (Minangkabau),Jeruk delima(Sunda) Jeruk adas jeruk gulung (jawa) Jeruk Mcan(Madura) dan jeruk muntis,jeruk jeruti(bali). | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Citrus grandis L, Citrus maxima | en_US |
| dc.title | PENGARUH PENGATURAN pH DAN LAMA EKSTRAKSI TERHDAP KARAKTERISTIK PEKTIN KULIT BUAH JERUK BESAR ( Citrus grandis ) | en_US |
| dc.type | Undergraduat Thesis | en_US |
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