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    Variasi Penambahan tepung terigu dan tepung maizena sebagai bahan pengikat terhadap mutu fisik dan organolektik nuggets bekicot (Achatina fulica)

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    Rodolf Widiya Darma 981710101072.pdf (57.30Mb)
    Date
    2016-01-26
    Author
    Darma, Rodolf Widiya
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    Abstract
    Nuggets Bekicot adalah suatu bentuk olahan yang terbuat dari daging bekicot yang telah digiling menjadi suatu produk nuggets dengan menggunakan teknologi "restructured meat".
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    http://repository.unej.ac.id/handle/123456789/72366
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    • UT-Faculty of Agricultural Technology [2756]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository