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dc.contributor.authorPRASETYA, Tegar Bagus
dc.date.accessioned2023-10-30T05:04:13Z
dc.date.available2023-10-30T05:04:13Z
dc.date.issued2022-12-06
dc.identifier.nim151710101067en_US
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/118512
dc.description.abstractThe high production of coffee in Jember implies an increase in coffee skin waste as a byproduct. Coffee skin waste as a byproduct of coffee processing is still not widely utilized by the community or coffee processing businesses. One solution to utilize waste coffee skin by processing coffee skin into cascara that can be consumed. Cascara can be served like a tea drink (camellia sinensis) in general. Cascara has a taste that tends to be sweet so it can be consumed by anyone, especially consumers who understand the importance and benefits of a healthy and nutritious drink. The purpose of this study is to determine the market potential of cascara, the level of technological feasibility and financial feasibility of cascara business is feasible to be developed. This study was conducted in stages, namely 1) making the development of population graphs over the past 10 years along with the trend of average tea consumption, 2) filling out a survey by 5 key informants determined purposively then poured into the likert scale, 3) calculation and analysis of financial feasibility consisting of the calculation of Break Even Point, Net Present Value, Internal Rate of Return and B/C ratio. Based on the results of the study can be concluded the level of market demand cascara in Jember Regency is still low inversely proportional to the level of consumption that shows growth following the development of the population, seen from the level of competition similar products in the market is still low or can be said almost no competitors that have the potential to market these products in the market. The feasibility level of cascara manufacturing technology in terms of easy effectiveness, energy saving and low cost, production capacity in accordance with the availability of raw materials and market needs, as well as human resources who are able to run the technology on a processing can be declared feasible even though it is still traditionally. Break Even Point (BEP) method is known to reach even exceed the break-even point, Net Present Value (NPV) greater than zero or positive value, the value of the Internal Rate of Return (IRR) greater than the desired level of profit, and Net B/C > 1.0 then it can be stated investment to carry out cascara business in Jember feasible to be developed.en_US
dc.language.isootheren_US
dc.publisherFakultas Teknologi Pertanianen_US
dc.subjectCASCARAen_US
dc.subjectCOFFEE SKIN WASTEen_US
dc.subjectFINANCIAL FEASIBILITYen_US
dc.subjectMARKET POTENTIALen_US
dc.titleAnalisis Kelayakan Industri Cascara di Kabupaten Jemberen_US
dc.title.alternativeFEASIBILITY ANALYSIS OF CASCARA INDUSTRY IN JEMBER DISCTRICTen_US
dc.typeSkripsien_US
dc.identifier.prodiTeknologi Hasil Pertanianen_US
dc.identifier.pembimbing1Dr.Yuli Wibowo, S.TP., M.Si.,IPM.en_US
dc.identifier.pembimbing2Dr. Ir.Herlina, M.P.,IPM.en_US
dc.identifier.validatorvalidasi_repo_iswahyudi_oktober_2023_4en_US
dc.identifier.finalization0a67b73d_2023_10_tanggal 30en_US


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