Pengembangan Sistem Monitoring Proses Distribusi Berbasis Internet of Things (IoT)

Abstract

Technological developments are used to provide product quality assurance and provide goods and services to consumers. Product quality is a condition related to the product, where the product can meet the needs and satisfaction of consumers. To provide product quality assurance, supervision is needed from raw materials, processes to distribution. Therefore we need a tool that is able to control or monitor agricultural products by utilizing technology, namely the Internet of Things (IoT) using temperature, humidity, vibration, carbon dioxide (CO2) sensors and GPS that is able to show the location when the distribution process takes place in real time. The purpose of this study was to design and performance monitoring tools for temperature, humidity, vibration, carbon dioxide (CO2) and location during the distribution process. The results of the field test show that the GPS sensor is able to show the location in real time according to the delivery route. The results of recording the highest temperature data are 30.8°C and the lowest temperature is 27.8°C, while the lowest humidity is 80% RH and the highest is 94% RH. The recording results from the SW-420 sensor show 51.04% small vibration, 19.79% medium vibration, and 28.64% large vibration. The recording results from the MQ-2 sensor are able to show the carbon dioxide value around the tomatoes, with the lowest carbon dioxide value 10% and the highest 23%.