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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 1-7 of 7 (Search time: 0.03 seconds).
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Issue Date
Title
Author(s)
2016-05-30
PENGARUH MACAM DAN KONSENTRASI TEPUNG SEBAGAI BAHAN PENGKAT TERHADAP MUTU FISIK DAN ORGANOLEPTIK MEAT NUGGETS DARI DAGING SAPI
MOEN'IM, Achmad Marzuki
;
KASIM, Soebowo
;
HARTANTI, Djoko Pontjo
;
BIMA, Yoga Dwi Wiem
2016-05-23
PEMANFAATAN TEPUNG KIMPUL SEBAGAI BAHAN PENGGANTI TEPUNG TERIGU PADA PEMBUATAN CAKE
SUSIJAHADI
;
YUWANTI, Sih
;
KUSWINDARI, Threiska Ester
2016-11-02
PEMBUATAN KERUPUK SUSU DARI BEBERAPA JENIS PATI DENGAN PENCAMPUR TEPUNG TERIGU
PRAPTININGSIH, Yhulia
;
TAMTARINI
;
WIWIK, Siti Windrati
;
WULANDARI, Idha Basuki Novi
2016-06-20
Peranan Water Extractable Protein Dan Pentosan Dari Tepung Terigu Terhadap Mutu Produk Roti Manis
Achmad Subagio
;
Yuli Witono
;
Susijahadi
;
Kusdumiati
2016-06-20
Peranan Water Extractable Protein Dan Pentosan Tepung Terigu Terhadap Mutu Cookies
Achmad Subagio
;
Wiwik Siti Windarti
;
Yuli Witono
;
Eko Susilo
-
MUTU FISIK PRODUK KASTENGEL BERBAHAN BAKU CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU
TARUNA, Iwan
;
SUTARSI
;
FAUZI, Ahmad
2016-01-28
KARAKTERISTIK FISIKO KIMIA MIE KERING DARI TEPUNG TERIGU YANG DI SUBSTITUSI TEPUNG GADUNG TERMODIFIKASI
Witono, Yuli
;
Palupi, Niken Widya
;
Uba’idillah, Alfian
Discover
Author
1
BIMA, Yoga Dwi Wiem
1
Eko Susilo
1
FAUZI, Ahmad
1
Kusdumiati
1
KUSWINDARI, Threiska Ester
1
Uba’idillah, Alfian
1
WULANDARI, Idha Basuki Novi
Subject
1
TEPUNG TAPIOKA
.
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Date issued
6
2016
Has File(s)
7
true