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https://repository.unej.ac.id/xmlui/handle/123456789/77320| Title: | PEMBUATAN KERUPUK SUSU DARI BEBERAPA JENIS PATI DENGAN PENCAMPUR TEPUNG TERIGU |
| Authors: | PRAPTININGSIH, Yhulia TAMTARINI WIWIK, Siti Windrati WULANDARI, Idha Basuki Novi |
| Keywords: | KERUPUK SUSU TEPUNG TERIGU |
| Issue Date: | 2-Nov-2016 |
| Series/Report no.: | 971710101001; |
| Abstract: | Hasil penelitian menunjukkan bahwa jenis pati sangat berpengaruh terhadap daya kembang dan warna (kecerahan) sedangkan jumlah tepung terigu yang dicampurkan berpengauh terhadap kadar protein kerupuk susu. |
| URI: | http://repository.unej.ac.id/handle/123456789/77320 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Idha Basuki Novi Wulandari 971710101001_.pdf | 11.1 MB | Adobe PDF | View/Open |
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