Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 55
| Issue Date | Title | Author(s) |
| 2014-01-16 | KAJIAN EKSTRAKST ANTOSIANIN KULIT TERUNG JEPANG (SOLANUM MELONGENA L.) | Diniyah, Nurud; Susanto, Tri; Nisa, Fithri Choirun |
| 2014-01-16 | EKSTRAKSI DAN KARAKTERISASI POLISAKARIDA LARUT AIR DARI KULIT KOPI VARIETAS ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea canephora) | Diniyah, Nurud; Maryanto; Nafi', Ahmad; Sulistia, Demi; Subagio, Achmad |
| 2014-01-16 | PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT | Diniyah, Nurud; Setiadji; Windrati, Wiwik Siti; Susilo, Linda Mayasari |
| 2014-01-16 | PENGARUH WAKTU PENYADAPAN DAN PENGAWET Na-BENZOAT TERHADAP KUALITAS NIRA SIWALAN (Borassus flabellifer L) | Diniyah, Nurud; Wijanarko, Simon Bambang; Purnomo, Hari |
| 2014-01-16 | POTENSI POLISAKARIDA DARI PULP BUAH KOPI SEbAGAI ADITIF mAKANAN | Diniyah, Nurud; Subagio, Achmad; Windrati, Wiwik Siti |
| 2014-01-16 | Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta | Diniyah, Nurud; A. Subagio; Sukatiningsih; Windrati, Wiwik Siti |
| 2014-01-16 | Production of Functional Beverages Purple Sweet Potato (lpomoea batatas Blackie) with Lactic Acid Bacteria | Diniyah, Nurud; Windrati, Wiwik Siti; Rohmi, Jami'atur |
| 2014-01-16 | UJI STABILITAS ANTOSIANIN PADA KULIT TERUNG | Diniyah, Nurud; Susanto, Tri; Nisa, Fithri Choirun |
| 2013-07-17 | THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION | Windartha, Yudi Cristian |
| 2013-07-17 | CUP QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF ROBUSTA COFFEE BEAN PRODUCED BY WET PROCESS METHODS | Praptiningsih S., Yhulia |
| 2013-07-17 | ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE | Sukatiningsih; W.S, Windrati; D, Yudistira |
| 2013-07-17 | THE MAKING OF DYE POWDER OF DUWET (Syzygium cuminii) RIND BY USING SPRAY DRYER METHOD AND THE STABILITY DURING THE STORING | Nurdiastuti, Suci; Sukatiningsih; Hartanti, Siti |
| 2013-07-17 | THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION | Akhiriani, Shanti; Susijahadi; Djumarti; Wahyudi, Teguh |
| 2013-07-17 | CONTROLLING FACTORS OF MARKETING ACTIVITIES: A CASE STUDY OF FRUIT PROCESSING INDUSTRIES IN EAST JAVA, INDONESIA | Suryaningrat, I.B. |
| 2013-07-17 | STATUS OF MARKETING ACTIVITIES ON SELECTED SMALL AND MEDIUM FRUIT PROCESSING ENTERPRISES (SMFPEs) PRODUCTS: A CASE STUDY OF EAST JAVA, INDONESIA | Suryaningrat, I.B. |
| 2013-07-17 | THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember) | Balya, Elok Sayyidah; Moen’im, Achmad Marzuki; Setiadji |
| 2013-07-17 | SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY | Novita, Elida; Syarief, Rizal; Noor, Erliza; Rubiyo |
| 2013-07-17 | THE APPLICATION OF CLASS CGM MODEL ON THE PEANUT PLANTS (Arachis Hypogaea L.) | Afina; Indarto; Andriyani, Idah |
| 2013-06-21 | UJI KEANDALAN MODEL SACRAMENTO PADA DAS BEDADUNG DAN DAS KLOPOSAWIT | Wahyuningsih, Sri; Novita, Elida; Indarto |
| 2013-06-21 | TUTORIAL RINGKAS ArcGIS-10 | Indarto; Faisol, Arif |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 55
