Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/14893

Title:	Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta
Authors:	Diniyah, Nurud A. Subagio Sukatiningsih Windrati, Wiwik Siti
Keywords:	Polysaccharides, Physicochemical
Issue Date:	16-Jan-2014
Abstract:	Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times.
Description:	Program & Abstract INDONESIAN ASSOCIATION OF FOOD TECHNOLOGISTS (IAFT) International Conference Future of Food Factors, Jakarta-Indonesia,3-4 October 2012
URI:	http://repository.unej.ac.id/handle/123456789/14893
Appears in Collections:	Fakultas Teknologi Pertanian

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