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Now showing items 781-790 of 834
SASTRA LOKAL DAN INDUSTRI KREATIF: REVITALISASI SASTRA DAN BUDAYA USING Local Literature and Creative Industry: Revitalization of Using Literature and Culture
(2014-01-16)
Pemerintah mencanangkan tahun 2009 sebagai Tahun Industri Kreatif. Seni
pertunjukan, termasuk tradisi lisan yang ada di dalam pertunjukan menjadi salah satu prioritas
yang akan dikembangkan agar ...
Diskriminasi Daun Gandarusa (Justicia gendarrusa Burm.f.) Asal Surabaya, Jember dan Mojokerto Menggunakan Metode Elektroforesis
(2014-01-16)
Gandarusa leaf (Justicia gendarcusa Burm.f.) has been used traditionally by the Papuan indigenous people for the male contraception remedy. This plant has been further explorated to determine the mechanism of its reported ...
IDENTIFIKASI SENYAWA ANTIDIARE SPESIFIK EKSTRAK ETANOL RIMPANG BANGLE (Zingiber cassumunar Roxb.) DENGAN METODE KROMATOGRAFI LAPIS TIPIS-BIOAUTOGRAFI TERHADAP Escherichia coli
(2014-01-16)
Diarrhea is still becoming important health problem in the world today. Diarrhea caused 2.16 million deaths per year in worldwide. Infectious diarrhea is caused by virus, bacteria and parasite. In Indonesia, infectious ...
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
(2014-01-16)
A stable chromogenic radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) is commonly used for the determination
of antioxidant activity. In this paper, DPPH was dried into 96 well microplate to produce DPPH dry
reagent array ...
PENGARUH WAKTU PENYADAPAN DAN PENGAWET Na-BENZOAT TERHADAP KUALITAS NIRA SIWALAN (Borassus flabellifer L)
(2014-01-16)
Masalah yang dihadapi para petani produsen nira siwalan adalah kerusakan nira dengan mudah dan cepat, karena pengaruh kondisi lingkungan selama penyadapan dan pengangkutan ke tempat pengolahan serta kerusakan karena nira ...
UJI STABILITAS ANTOSIANIN PADA KULIT TERUNG
(2014-01-16)
Tujuan dari penelitian ini adalah untuk menguji stabilitas antosianin dari kulit terung dengan jenis Kopek yang dihasilkan dari ekstraksi menggunakan pelarut HCI dalam etanol dengin kolsentrasi 1,00 N. Uji stabilitas ...
PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)
Rosella has the most important components of the pigment anthocyanin. Anthocyanins are flavonoid compounds that function as
primary antioxidants. At low pH tends to stabilize anthocyanin so necessary to the proper handling ...
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (Anona muricata Linn.) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)
Penggunaan bakteri asam lactat (LAB) dalam memproses minuman fungsional sop asam bertujuan untuk mengetahui efek LAB dan fermentasi terhadap sifat fungsional dan karakteristik, serta daya anti-oxidant minuman sop asam. ...
Sugar Production by Digesting of Oil Palm Empty Fruit Bunch Using Extracellular Enzymes from Aspergillus niger and Trichoderma reesei for Ethanol Production
(International Journal of Biosciences and Biotechnology, 2014-09-10)
Extracellular enzymes which obtained from 4 days cultivation Aspergillus niger and Trichoderma reesei on solid state fermentation of oil palm empty fruit bunch (OPEFB) were used for lignocellulosic-rich OPEFB digestion. ...
Enzymatic Hydrolysis of Jatropha curcas Seed Cake and Utilisation of Its Hydrolysates for Single Cell Protein Production
(International Seminar on Science And Technology, 2014-10-23)
Production of jatropha seed cake hydrolyzates (JSCH) and its utilisation for a medium in single cell protein (SCP) production was examined. To produce JSCH, 5% of jatropha seed cake (JSC) powder was enzymatically hydrolysed ...