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Now showing items 11-20 of 33
Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua
(2016-09-05)
Fish Protein Hydrolysates (FPH) have a good nutritional properties and used widely in
the food industry for various purpose, protein supplement, surimi production, beverage
stabilizer, and flavor enhancers. The aim of ...
Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia
(2016-09-05)
This study was intended to identify chemical properties and contents of amino acids of four inferior
sea fishes in Madura, Indonesia. The studied fishes were ‘bibisan’ (Apogon albimaculosus), ‘baji-baji’
(Platycephalidae ...
Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin
(2016-09-05)
Immobilization of crown flower (Calotropis gigantea) protease using celite and dextrin by entrapment method was
investigated in this study. The influenced of celite and dextrin at the concentration (6, 8, 10, 15, and 20 ...
TEKNOLOGI (Flavor Alami)
(2016-08-31)
Perkembangan industri pangan yang sangat cepat
dewasa ini menuntut perusahaan makanan untuk melakukan
suatu inovasi produk secara cepat dan tepat. Apalagi,
dengan berkembangannya ilmu gizi dan kedokteran yang
banyak ...
DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE
(2016-09-02)
‘Biduri’ plant is a wild bush in tropical countries which is one of potential protease
source. However, protease extracted from leaf and stamp top of biduri is still green in color
due to contain a protein bounding-chlorophyll. ...
INDONESIAN TEA STORY
(2016-09-05)
Most of Indonesia people like to drink the tea every day, why ?
There are several reasoning for the questions, as in the following:
‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
(2016-09-05)
Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic
value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
KARAKTERISASI HIDROLISAT PROTEIN KEDELAI HASIL HIDROLISIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-09-02)
Properties of soy protein hydrolysate produced by protease from biduri plant were
studied. The soy protein hydrolysate had different properties due to various concentrations
and hydrolysis times of protease from biduri. ...
TELAAH TEKNOLOGI PEMBUATAN GARAM SEDAP HASIL HIDROLISIS DARI IKAN KUWE BERBASIS TEKNIK HIDROLISIS ENZIMATIS MENGGUNAKAN PROTEASE BIDURI
(2016-09-05)
Teknologi pembuatan garam sedap hasil hidrolisis dari ikan kuwe berbasis teknik
hidrolisis enzimatis menggunakan protease biduri telah dipelajari. Tahap penelitian utama
dilakukan menggunakan variasi konsentrasi protease ...
Ko-prosesing pati garut-kitosan secara spray drying
(2016-09-09)
Pati merupakan salah satu eksipien yang digunakan paling luas dalam
pembuatan sediaan padat. Salah satu permasalahan dalam penggunaan pati
adalah sifat alirnya yang jelek sehingga tidak dapat digunakan sebagai eksipient
pada ...