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Now showing items 21-30 of 30
MARKET PERFORMANCE OF RED CHILI THROUGH SPOT AUCTION SYSTEM IN YOGYAKARTA PROVINCE
(2013-07-16)
Red chili is one of horticulture commodity which has high economic value. The main problem of red chili marketing is the long of distribution channel that caused different of selling price between farmer and trader. In ...
THE ROLE OF SOCIAL CAPITAL IN IMPROVING THE DYNAMICS OF FARMER GROUPS
(2013-07-16)
Social capital is social energy in a community used to actuate a farmer group to be more dynamic to gain an end. Social capital cannot be formed by farmers individually, but it extremely depends on farmer group’s capacity ...
RICE SUPPLY CHAINS IN INDONESIA: HOW DO THEY WORK?
(2013-07-16)
The objective of this research is to identify how rice supply chains in Indonesia work. The nature of product, financial and information flows of rice supply chains in Indonesia are identified; and the relationships in the ...
KEAMANAN PANGAN PRODUK REKAYASA GENETIKA
(2013-10-17)
Bioteknologi sebenarnya telah dikenal sejak ribuan tahun lalu dalam bentuk, antara lain produk fermentasi. Bioteknologi dianggap berbeda dari metode seleksi tradisional karena bioteknologi memungkinkan transfer ciri-ciri ...
PRECISE-FERTILIZATION AS AN ADDED VALUE FOR FARM PRODUCTS BY INCREASING GLOBAL AWARENESS ON HEALTH AND ENVIRONMENTAL EFFECTS
(2013-07-16)
Intensive nutrient managements for crop production are one of agriculture management strategies that are not yet widely adopted in most third world countries. Precise N Fertilization as a part of intensive nutrient managements ...
FOOD VS BIO-FUEL AND ITS IMPACT ON THE FOOD COMMODITY MARKET IN INDONESIA
(2013-07-16)
The increase in demand and price of fuel has made renewable fuel as an alternative
energy including the bio-fuel. Bio-fuel, especially bio-ethanol and bio-diesel, are produced
from food stocks. In world market, the process ...
FACTORS OF SMALLHOLDERS COFFEE FARMERS’ IMPLEMENTATION IN DIVERSIFICATION POSTHARVEST IN JEMBER REGENCY
(2013-07-16)
Agricultural development aims to develop system of sustainable agriculture. Coffee
agribusiness development must be full supported with post-harvest sectors. The aims of the research were (1) to identify the implementation ...
DETERMINANT OF EXCHANGE RATE AND INSTITUTIONAL RICE FARMER
(2013-07-16)
The main problem is often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is ...
ANALYSIS OF COFFEE CONSUMER BEHAVIOR IN JEMBER AND ITS IMPLICATIONS TO DEVELOPMENT STRATEGY OF LOCAL COFFEE AGROINDUSTRY
(2013-07-16)
This research is aimed to identify: (1) consumer perception towards the local ground coffee (powder) products; (2) factors affecting consumer decision to purchase coffee; (3) characteristics of coffee powder sought by ...
FREE RADICAL SCAVENGING ACTIVITY AND PHENOLIC CONTENT OF MLINJO TREE (Gnetum gnemon L.)
(2013-10-17)
Gnemon tree, Gnetum gnemon, L (Gnataceae) is cultivated in Indonesia, Malaysia and other south-east Asian islands for its seeds and is used as food in Indonesia. This tree may be considered as a suitable source of functional ...