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    VARIASI JENIS DAN JUMLAH BAHAN PENGISI PADA PEMBUATAN BUBUK LIDAH BUAYA (aloe vera Linn) DENGAN MENGGUNAKAN METODE PEMBUSAAN

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    Ari nahbiar F W 971710101038_.pdf (9.961Mb)
    Date
    2016-06-17
    Author
    NAHDIAR F.W., Ari
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    Abstract
    Dari hasil menunjukkan bahwa jenis bahan pengisi (faktor A) berpengaruh terhadap rendemen, kadar air, kadar abu, kadar gula reduksi, total padatan terlarut, warna dan viskositas.
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    http://repository.unej.ac.id/handle/123456789/74849
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    • UT-Faculty of Agricultural Technology [2754]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository