• Login
    View Item 
    •   Home
    • UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
    • UT-Faculty of Agriculture
    • View Item
    •   Home
    • UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
    • UT-Faculty of Agriculture
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Dinamika perubahan kapang toksigenik pada kopi hasil pengolahan kering dalam berbagai jenis pengemas selama penyimpanan

    No Thumbnail [100%x80]
    View/Open
    Wardatus Sholiha 971710101050.pdf (49.17Mb)
    Date
    2016-01-12
    Author
    SHOLIHA, WARDATUS
    Metadata
    Show full item record
    Abstract
    Kopi merupakan bahan minuman yang digemari :arena arornanya yang harum, rasanya yang khas serta khasiatraya yang dapat memberikan rangsangan penyegaran badan. Penggemar kopi bukan hanya bangsa Indonesia, tetapi jugak berbagai banasa di dunia. Kopi merupakan salah saw komoditi perdauanizan yang mernpuhvai arti cukup penting bagi bangsa Indonesia
    URI
    http://repository.unej.ac.id/handle/123456789/71010
    Collections
    • UT-Faculty of Agriculture [4381]

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository
     

     

    Browse

    All of RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Context

    Edit this item

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository
     

     

    NoThumbnail