Browsing UT-Faculty of Agricultural Technology by Subject "taro, composite flour, physical and organoleptical characteristic"
Now showing items 1-2 of 2
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PENGARUH PENGGUNAAN TEPUNG KOMPOSIT (TEPUNG KETAN-TEPUNG TAPIOKA) TERHADAP SIFAT FISIK DAN ORGANOLEPTIK RENGGINANG UBI TALAS (Colocasia esculenta (L.) Schott)
(2014-01-20)Rengginang of taro is one of effort of diversification processing product that has base material of taro. On the processing of rengginang of taro will be produced physical and organoleptical characteristic that is ... -
PENGARUH PENGGUNAAN TEPUNG KOMPOSIT (TEPUNG KETAN-TEPUNG TAPIOKA) TERHADAP SIFAT FISIK DAN ORGANOLEPTIK RENGGINANG UBI TALAS (Colocasia esculenta (L.) Schott)
(2014-01-21)Rengginang of taro is one of effort of diversification processing product that has base material of taro. On the processing of rengginang of taro will be produced physical and organoleptical characteristic that is ...