Browsing UT-Faculty of Agricultural Technology by Subject "fermentation time"
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Karakteristik Fisik dan Kimia Sari Buah Mengkudu (Morinda citrifolia L.) dengan Perbedaan Lama Waktu Fermentasi
(Fakultas Teknologi Pertanian, 2024-01-22)Noni (Morinda citrifolia L.) experienced an increase in production in East Java province from 2020 to 2021 starting from 2,181,099 kg to reaching 2,652,373 kg. This is supported by the high content of antioxidant compounds ...