Browsing UT-Faculty of Agricultural Technology by Subject "bahan pembentuk gel"
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Karakteristik Permen Jelly Temulawak (Curcuma Zanthorrhiza Roxb) dengan Variasi Gelatin dan Jenis Kemasan Berbeda
(2023-07-18)The development of processed local food products is very important in an effort to increase the potential of local food products. Temulawak is one of the foods that is rich in its properties. Jelly candy is a semi-wet ...