Browsing UT-Faculty of Agricultural Technology by Subject "Kondisi Penyimpanan"
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Karakteristik Sari Kedelai Rempah Selama Penyimpanan Pada Suhu Ruang dan Kulkas
(Fakultas Teknologi Pertanian, 2023-01-23)Soymilk is a beverage that extracted from soybeans. Soymilk has high nutritional value, especially protein content. The disadvantage of soymilk is has a low shelf life. Adding soymilk with natural preservatives is known ...