STU D I SIFA T F I SI K P U REE BU A H NAGA ( Hyl o cer eus s p . ) P A D A BER BA GA I V A R I ETA S D A N K ON SEN TR A SI
Abstract
Dragon
Fruit
(
Hy
lo
c
e
re
us
sp.)
is
an
e
x
ample
of
se
asonal
frui
t
w
hich
are
found
in
East
J
av
a,
for
e
spec
ial
ly
in
J
e
mbe
r
.
T
his
re
se
arch
aims
to
identif
y
and
anal
y
ze
the
e
ff
e
c
t
of
v
ariet
ies
and
c
onc
e
ntrat
ion
of
drago
n
frui
t
puree
of
r
e
d
an
d
w
hit
e
v
arieti
e
s
of
the
v
a
lue
of
v
iscosit
y
,
de
nsit
y
,c
olor,
and
brix
.
From
the
re
sult
s
of
the
re
se
arch
and
data
analy
sis
,
it
s
c
an
be
se
e
n
that
the
phy
sical
prope
rti
e
s
of
thi
s
dragon
frui
t
puree
for
e
ac
h
v
arieti
e
s
and
c
onc
e
ntrat
ion
of
T
S
c
ontai
n
e
d
re
al
dif
fere
nc
e
thi
s
c
an
be
prove
d
by
ANOVA
t
e
st.
T
his
dif
fere
nc
e
is
du
e
to
the
inf
luenc
e
of
the
v
arieti
e
s
and
c
onc
e
ntrat
ion
of
T
S t
o
the
v
alue
of
v
iscosit
y
,
d
e
nsit
y
,
c
olor
and
brix.
After
ge
tt
ing
the
databas
e
of
ph
y
sical
prope
rti
e
s
of
dragon
frui
t
,
it
is
e
x
pe
c
ted
to
be
provide
inf
ormati
on
about
the
phy
sical
prope
rti
e
s
of
thi
s
dragon
frui
t
puree
that
w
il
l
faci
li
tat
e
the
proce
ssi
ng
and
de
v
e
lopme
nt
of
food
p
roduc
ts
from dragon f
ruit
.