Browsing Fakultas Teknologi Pertanian by Title
Now showing items 38-55 of 55
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PERENCANAAN STRATEGIS SISTEM INFORMASI MANAJEMEN PERUSAHAAN (STUDI KASUS DI PT. TECHNOMART)
(2014-04-04)PT. Technomart adalah perusahaan perdagangan dengan konsep Direct Selling Retail. Saat ini perusahaan dalam masa pertumbuhan yang pesat dan bermaksud melakukan pengembangan dengan membuka cabang-cabang baru. Namun perusahaan ... -
POTENSI POLISAKARIDA DARI PULP BUAH KOPI SEbAGAI ADITIF mAKANAN
(2014-01-16)Dalam rangka meningkatkan nilai tambah industri kopi, polisakarida dari pulp buah kopi telah dipelajari untuk memanfaatkannya sebagai aditif makanan. Polisakarida diekstraksi menggunakan metode stepwise, difraksinasi menggunakan ... -
Production of Functional Beverages Purple Sweet Potato (lpomoea batatas Blackie) with Lactic Acid Bacteria
(2014-01-16)Purple sweet potato is a food rich in energy resources that have a high anthocyanin. Anthocyanin that are stored on a purple sweet potato that is beneficial to health can serve as antioxidants. Excellence of the purple ... -
PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)Rosella has the most important components of the pigment anthocyanin. Anthocyanins are flavonoid compounds that function as primary antioxidants. At low pH tends to stabilize anthocyanin so necessary to the proper handling ... -
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (ANONA MURICATA Linn) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
(2014-11-28)Soursop functional beverage processing using lactic acid bacteria (LAB) aimed to determine the effect of the lactic acid bacteria and fermention on the functional properties and characteristics, as well as antioxidant power ... -
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (Anona muricata Linn.) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)Penggunaan bakteri asam lactat (LAB) dalam memproses minuman fungsional sop asam bertujuan untuk mengetahui efek LAB dan fermentasi terhadap sifat fungsional dan karakteristik, serta daya anti-oxidant minuman sop asam. ... -
Prosedur Kalibrasi dan Validasi Model SMAR untuk Mendeskripsikan Proses Hujan Aliran di Sub-DAS Rawatamtu
(2013-06-21)Model SMAR (Soil Moisture Accounting Rainfall Model) merupakan salah satu model hidrologi pada RRL (Rainfall Runoff Library) yang dapat digunakan untuk menghitung aliran permukaan (Run Off) dari suatu DAS. Data masukan ... -
THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
(2013-07-17)Cassava, also known as Manioc, and the Latin name is Manihot esculenta, is a annual tropical and sub – tropical plant derive from the family of Euphorbiaceae. The tuber is known as a staple food – producing carbohydrate, ... -
Soil Erosion Prediction Using GIS and RUSLE: Study at Sampean Watershed
(2013-06-21)Erosion is one factor lhat cause soil degradation in Indonesia. RUSLE (Revised Universal Soil Loss Equatior) is widelyused to predict average annual rate of soil erosion, This research integrate the Revised Universal Soil ... -
SPATIAL VARIABILITY OF NUMBER RAINFALL DAY IN EAST JAVA: APPLICATION OF EXPLORATORY SPATIAL DATA ANALYSIS (ESDA)
(2013-06-21)This article expose the spatial variability of number of rainfall day in East Java region. Daily rainfall data was collected from 946 pluviometres spread around the regions. Number of rainfall-day per year is averaged from ... -
STATUS OF MARKETING ACTIVITIES ON SELECTED SMALL AND MEDIUM FRUIT PROCESSING ENTERPRISES (SMFPEs) PRODUCTS: A CASE STUDY OF EAST JAVA, INDONESIA
(2013-07-17)Indonesia is an agricultural country with significant contribution by agriculture in national GDP. The fruit processing industries have a special role to play in the national economy. Understanding problems of Small and ... -
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
(2013-07-17)Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ... -
SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY
(2013-07-17)Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators ... -
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.)
(2014-01-16)The aims of this research were to find out the effect of different levels of Brix degree in vacuum method to the sugar products and to compare the vacuum evaporation with traditional method (open pan) to the quality of ... -
Terapi Bahan Pangan Fungsional Terpadu dalam Minuman Nutrafosin Berisi Fruktooligosakarida dan Inulin pada Penyandang Diabetes Tipe-2
(2015-07-08)Inulin extracted from Dahlia pinnata root crop using etanol 30% and fructooligosaccharides (FOS) produced by sucrose fermentation by Aspergilus niger, were added in formulation of Nutrafosin beverage thru wet homogenizing ... -
TUTORIAL RINGKAS ArcGIS-10
(2013-06-21)ArcGIS merupakan perangkat lunak sistem informasi geografis yang dikembangkan oleh Environmental System Research Institute (ESRI). ArcGIS merupakan pengembangan dari ArcView 3.x dan Arcinfo 7.2 workstation dan dirilis ... -
UJI KEANDALAN MODEL SACRAMENTO PADA DAS BEDADUNG DAN DAS KLOPOSAWIT
(2013-06-21)Sacramento model is once of rainfall runoff Library (RRL) model which used to measure the flow components that include rainfall, evaporation and discharge. Sacramento model using soil moisture measurements to simulate the ... -
UJI STABILITAS ANTOSIANIN PADA KULIT TERUNG
(2014-01-16)Tujuan dari penelitian ini adalah untuk menguji stabilitas antosianin dari kulit terung dengan jenis Kopek yang dihasilkan dari ekstraksi menggunakan pelarut HCI dalam etanol dengin kolsentrasi 1,00 N. Uji stabilitas ...