Browsing Fakultas Pertanian by Issue Date
Now showing items 41-60 of 112
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KEAMANAN PANGAN PRODUK REKAYASA GENETIKA
(2014-07-02)Bioteknologi sebenarnya telah dikenal sejak ribuan tahun lalu dalam bentuk, antara lain produk fermentasi. Bioteknologi dianggap berbeda dari metode seleksi tradisional karena bioteknologi memungkinkan transfer ciri-ciri ... -
IMPLEMENTATION OF SRI (SYSTEM OF RICE INTENSIFICATION) FOR INCREASING PADDY PRODUCTION AND SMALLHOLDER SELF SUFFICIENCY
(2014-07-02)This study provides empirical evidence by analyzing SRI adoption in the small farm sector in Citarum river basin, West Java, upstream region represented by Cianjur while the downstream region is represented by Karawang. ... -
KAJIAN PENGGUNAAN SISTEM INFORMASI GEOGRAFIS (SIG) UNTUK EVALUASI SUMBERDAYA LAHAN
(2014-07-02)Salah satu aplikasi Sistem Informasi Geografis yang banyak digunakan adalah dalam kajian pemetaan dan analisis kesesuaian lahan. Oleh karena itu bidang aplikasi SIG untuk analisis dan pemetaan lahan merupakan aplikasi ... -
DETERMINANT OF EXCHANGE RATE AND INSTITUTIONAL RICE FARMER
(2014-07-02)The main problem is often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is ... -
SIAM CITRUS MARKETING EFFICIENCY IN JEMBER REGENCY
(2014-07-02)Citrus was could to increase farmer prosperity, to arise regional and national economics. Therefore, it needs research about citrus marketing in Jember Regency. This objective of the study was (1) to identify and analyze ... -
Evaluasi Sumberdaya Lahan dengan Sistem Informasi Geografis
(2014-07-02)Bahan ajar ini merupakan buku awal dari penerapan Sistem Informasi Geografis (SIG) untuk evaluasi sumberdaya lahan dan dapat digunakan untuk mahasiswa yang menempuh mata kuliah Evaluasi Sumberdaya Lahan dan Sistem ... -
NITRATE CONTENT AS EXPORT CONSTRAIN OF INDONESIAN VEGETABLES TO EUROPE
(2014-07-02)Vegetable quality is determined by the physical properties, chemistry, color, and taste. Since increased public awareness of health, their demand on food quality has also increased. Chemical properties of vegetables ... -
ANALYSIS OF COFFEE CONSUMER BEHAVIOR IN JEMBER AND ITS IMPLICATIONS TO DEVELOPMENT STRATEGY OF LOCAL COFFEE AGRO-INDUSTRY
(2014-07-02)This research is aimed to identify: (1) consumer perception towards the local ground coffee (powder) products; (2) factors affecting consumer decision to purchase coffee; (3) characteristics of coffee powder sought by ... -
Isolasi Protein Antioksidan Dari Biji Melinjo (Gnetum gnemon L.)
(2014-07-02)Purifikasi protein antioksidan dilakukan dengan menggunakan kombinasi kolom kromatograpi seperti CM cellulose dan DEAE-Cellulose. Aktivitas protein antioksidan dan free radical-scavenging ditentukan secara in vitro ... -
Kajian Metode Penyaringan Ketahanan Beberapa Genotipe Kedelai (Glycine max (L.) Merrill) Terhadap Kekeringan Dengan Menggunakan Larutan PEG Pada Stadia Perkecanbahan
(2014-07-02)Produktivitas kedelai di Indonesia masih rendah. Salah satu penyebabnya adalah pertumbuhan kedelai belum bias beradaptasi di lahan kering. Oleh karenannya perlu uji benih terhadap beberapa genotype di laboratorium untuk ... -
KAJIAN PARAMETER VEGETATIF DAN GENERATIF PADA BEBERAPA GENOTIPE KEDELAI (Glycine max L Merril) TERHADAP KEKERINGAN DENGAN MENGGUNAKAN LARUTAN PEG
(2014-07-02)The aims of research were to find: (1) the soybean variety having the best vegetative and generative growth. (2) drought stress treatment having the best effect on the best vegetative and generative growth. (3) interaction ... -
STUDY OF PURINE DEGRADATION IN AQUEOUS SOLUTION BY LACTOBACILLUS FERMENTUM
(2014-07-02)In this study the degradation of extracellular purines by the bacterium Lactobacillus fermentum was examined with aqueous purine solutions. Lactobacillus fermentum was able to decompose free purine bases. The nitrogen-containing ... -
THE PRODUCTIVITY OF WOMEN LABOR ON COCOA PLANTATION IN BANYUWANGI DISTRICT
(2014-07-02)Labor is the most important production factor in the production process because he/she coordinating the other production factors. Fee received is used for daily needs. Therefore, the government requires all enterprises ... -
RICE SUPPLY CHAINS IN INDONESIA: HOW DO THEY WORK?
(2014-07-02)The objective of this research is to identify how rice supply chains in Indonesia work. The nature of product, financial and information flows of rice supply chains in Indonesia are identified; and the relationships in ... -
IMPACT OF ELIMINATION OF AUTOMATIC DETENTION OF COCOA PRODUCTION INDONESIA
(2014-07-02)Increased export volume of Indonesian cocoa exports could open up opportunities and make Indonesia a leading producer of cocoa. The Government expects the exporters began to seek opportunities to export processed cocoa ... -
Kajian Penggunaan Sistem Informasi Geografis (SIG) Untuk Pertanian Presisi
(2014-07-02)Sistem produksi pertanian merupakan hasil dari interaksi kompleks berbagai faktor. Interaksi berbagai faktor tersebut telah memungkinkan terjadinya kinerja hasil tanaman yang berbeda-beda, dan telah memungkinkan terjadinya ... -
FOOD VS BIO-FUEL AND ITS IMPACT ON THE FOOD COMMODITY MARKET IN INDONESIA
(2014-07-02)The increase in demand and price of fuel has made renewable fuel as an alternative energy including the bio-fuel. Bio-fuel, especially bio-ethanol and bio-diesel, are produced from food stocks. In world market, the ... -
PRECISE-FERTILIZATION AS AN ADDED VALUE FOR FARM PRODUCTS BY INCREASING GLOBAL AWARENESS ON HEALTH AND ENVIRONMENTAL EFFECTS
(2014-07-02)I ntensive nutrient managements for crop production are one of agriculture management strategies that are not yet widely adopted in most third world countries. Precise N Fertilization as a part of intensive nutrient ... -
FREE RADICAL SCAVENGING ACTIVITY AND PHENOLIC CONTENT OF MLINJO TREE (Gnetum gnemon L.)
(2014-07-02)Gnemon tree, Gnetum gnemon, L (Gnataceae) is cultivated in Indonesia, Malaysia and other south-east Asian islands for its seeds and is used as food in Indonesia. This tree may be considered as a suitable source of ... -
Efektivitas Kombinasi Senyawa Humik, Bakeri Pelarut Fosfat, dan Zeolit dalam Memperbaiki Tanah Mineral Masam
(2014-11-17)Telah terbukti bahwa bakteri pelarut fosfat (BPF) mampu hidup dan melarutkan fosfat tidak larut dalam media cair (senyawa humik) yang ditambah zeolit. Sehingga kombinasi ketiga bahan tersebut sangat berpeluang untuk ...