Browsing LSP-Jurnal Ilmiah Dosen by Title
Now showing items 6497-6516 of 7282
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Sifat Fisik Daging Analog Berbahan Dasar Campuran Tepung Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai
(Jurnal Teknologi Pertanian Andalas Vol. 22, No.2, September 2018, 2018-09-01)Daging analog merupakan produk yang terbuat dari isolat protein kedelai dengan memanfaatkan teknologi ekstrusi untuk menghasilkan serat menyerupai daging. Bahan lain yang dapat ditambahkan yaitu tepung porang yang ... -
SIFAT FISIK DAN KIMIA PUREE JAMBU BIJI MERAH (Psidium guajava L.) DENGAN PENAMBAHAN GUM ARAB DAN GUM XANTHAN
(2017-03-30)Pink guava (Psidium guajava L.) is one of popular fruit in Indonesia. This fruit is available easily and has reasonable price, but this fruit including perishable climacteric fruit . One solution to such damage is making ... -
Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut
(Jurnal Agroteknologi Vol. 11 No. 01 (2017), 2017-06-01)The process of making a healty meal that does not contain endangering ingredients is truly needed to keep the complete nutritional intake of people who generally consume the meals. Tomato has complete contents including ... -
Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
(2018-12-07)Cassava from sweet (Cimanggu) and bitter (Kaspro) varieties can be used as raw material to produced MOCAF. MOCAF’s starch extraction can be influenced by time of fermentation and variety of cassava. The aim of this research ... -
SIFAT FUNGSIONAL TEPUNG KORO KRATOK HITAM, MERAH DAN PUTIH (Phaseolus lunatus L.) DENGAN PERLAKUAN LAMA PERENDAMAN
(2017-10-27)Tujuan penelitian ini adalah untuk mengetahui karakteristik fungsional teknis tepung koro kratok hitam, merah, dan putih dengan perlakuan lama perendaman (12, 24 dan 36 jam). Daya dan stabilitas emulsi, daya dan stabilitas ... -
SIFAT KIMIA SELAI BUAH NAGA,KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
(2016-06-23)Buah naga mengandung oligosakarida seperti raffinosa, stakiosa, dan frukto-oligosakarida yang merupakan ingredien prebiotik. Proses perlakuan panas seperti pembuatan selai dapat mempengaruhi sifat-sifat fungsional suatu ... -
Sifat Mekanik Beton Ringan Menggunakan Geopolymer Dengan Styrofoam Sebagai Substitusi Agregat Kasar
(Jurnal Teknik Sipil, 2022-04-01)Material styrofoam dapat digunakan sebagai alternatif untuk mengurangi beban mati pada struktur bangunan. Selain itu, penggunaan beton geopolymer dapat digunakan sebagai solusi untuk mengurangi penggunaan semen yang tidak ... -
Sifat Mekanik Dan Cacat Penyusutan (Shrinkage) Akibat Variasi Komposisi Campuran Daur Ulang Polyethylene Pada Injection Moulding
(ROTOR, 2014-04-01)Injection moulding is one process to form plastic by compress the melted plastic in a closed die. The raw material for the process either pure plastic pellet or mixed with recycled plastics. this research focused on ... -
Sifat Osteoinduktif Silika Amorphous Sekam Padi
(dentika Dental Journal, 2011-12)Currently, bone graft is recommended to improve and support the biological repair of bone defects properly. Bone graft was found to cause death in the donor area, long pain, infection, cosmetic deformity, hematoma, the ... -
Sifat-Sifat Mekanik dan Kemampuan Biodegradasi Bahan Biokomposit Poly Lactic Acid dengan Penguat Lembaran Tipis Bambu dan Kayu Sengon
(2016-05-19)Development of biocomposite materials based on the natural fibers and friendly environmentally resins to replace composite materials made from plastic and synthetic fibers give the consideration that the biocomposite ... -
Sifat-Sifat Seasoning Alami Jamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler)
(Jurnal Agroteknologi, Vol. 11 No.01 (2017), 2017-06-01)The paddy straw mushroom can be make natural seasoning, because it has content of protein 17.01 % (db) which completely of amino acids composition,high content of glutamic acid and aspartic acid. Producing of natural ... -
Sikap Orang Tua, Siswa, dan Guru Bahasa Jawa SD Terhadap Pelestarian Bahasa Jawa Melalui Pendekatan Sistem Terpadu yang Bersifat Top Down di Kabupaten Jember
(2019-08-20)The aims of the research are to describtions of 1). the mapping of the involve use region Javanese, 2). the old person attitude, the students, and the javanese teacher about the javanese perperuation, 3). about the using ... -
Silica Gels from Coal Fly Ash as Methylene Blue Adsorbent: Isotherm and Kinetic Studies
(2017-11-08)A lot of dye pollutants were released in the aquatic environment as waste from industrial coloring process. This research aimed to study silica gels (SG) as a potential adsorbent to remove the dyes. The SG can be ... -
Simas Eric Learning Model (SELM): Enhance Student’ Metacognitive Skill Based on the Academic Level
(International Journal of Instruction, 2020-09-04)Metacognitive skills play a central role in the student learning process. However, there is a limited report consider regarding any learning model that can enhance students' metacognitive skills, particularly related to ... -
THE SIMILARITY OF METRIC DIMENSION AND LOCAL METRIC DIMENSION OF ROOTED PRODUCT GRAPH
(2017-09-11)Let G be a connected graph with vertex set ( )GV and =W {}()....,,, ⊂ The representation of a vertex ( )GVv ∈ with respect to W is the ordered k-tuple ( ) ( ) ( )( ...,,,,, GVwww 21 ()),, k k 1 wvdwvdWvr ... -
Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness
(Journal of Mathematical and Fundamental Sciences, Vol. 47, No. 3, 2015, 236-251, 2015-12-01)A simple sticker sensor has been constructed using litmus paper and tests have been conducted to detect the freshness of beef samples. The results show that the sticker sensor can be used to determine the degree of ... -
Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages
(Biotechnology and Bioprocess Engineering volume, 2019-12-22)A simple paper-based colorimetric biosensor based on immobilized tyrosinase and 3-methyl-2-benzothiazolinone hydrazone (MBTH) was developed for assessing total polyphenol content (TPC) of various green tea beverages. The ... -
A Simple Bacteriophage-Based Detection Kit for Detecting Escherichia coli on Post-Harvest 2 Agricultural Product
(2019-02-22)Contaminating food-borne pathogen such as Escherichia coli become one problem in food safety especially for agricultural product. Detection of the presence of pathogen may help customers to protect themselves against ... -
A Simple Bacteriophage-Based Detection Kit for Detecting Escherichia coli on Post-Harvest Agricultural Product
(Journal of Advanced Agricultural Technologies Vol. 3, No. 3, September 2016, 2016-09-01)Contaminating food-borne pathogen such as Escherichia coli become one problem in food safety especially for agricultural product. Detection of the presence of pathogen may help customers to protect themselves against ... -
Simple Design Flow Analysis System for Determination of Iron by Spectrophotometric Method
(Jurnal Ilmu Dasar, 2015-07)The purpose of this research is to make a series of analyzes using a flow system with a bottle Marriote as pump and spectrophotometric method for determining the content of iron in water samples. Determination of iron by ...