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dc.contributor.authorTAFFANA, Dhena
dc.date.accessioned2024-08-08T06:29:29Z
dc.date.available2024-08-08T06:29:29Z
dc.date.issued2023-07-31
dc.identifier.nim201710101037en_US
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/123190
dc.description.abstractThe aim of the research was to determine the effect of different brands and concentrations of cocoa powder on the physical properties of chocolate buns, and to determine consumer preferences for chocolate buns and the cost of goods sold. This study was designed using a two-factorial Completely Randomized Design (RAL). The first factor is the difference in cocoa powder brands i.e Van Houten (A1) and Vicco (A2). The second factor is the concentration of cocoa powder, i.e 5% (B1); 7.5% (B2) and 10% (B3). The results showed that the different brands and concentration of cocoa powder has a significant effect on the lightness, puffiness and texture of chocolate buns, but didn’t cause a quality decrease (staling) of the chocolate buns. The attribute that most influences consumers in purchasing chocolate buns is taste (importance value 42.251), followed by texture (36.620), price (12.112), and size (9.017). Chocolate buns with Van Houten 7,5% treatment have a production cost of Rp. 1,562.9 with a profit margin of 18.74%, while chocolate buns with Vicco 10% treatment have a production cost of Rp. 1,513.59 with a profit margin of 19.72%.en_US
dc.description.sponsorshipDr. Ir. Jayus Dr. Nurhayati, S. TP., M. Si.en_US
dc.language.isootheren_US
dc.publisherFakultas Teknologi Pertanianen_US
dc.subjectChocalate bunsen_US
dc.subjectCocao Powderen_US
dc.subjectConsumers preferenceen_US
dc.titleSifat Fisik dan Sensori Bakpao Cokelat serta Preferensi Konsumen dan Harga Pokok Produksinyaen_US
dc.typeSkripsien_US
dc.identifier.prodiTeknologi Hasil Pertanianen_US
dc.identifier.pembimbing1Dr. Ir. Jayusen_US
dc.identifier.pembimbing2Dr. Nurhayati, S. TP., M. Si.en_US
dc.identifier.validatorvalidasi_repo_ratna_Desember_2023_27en_US
dc.identifier.finalization0a67b73d_2024_07_tanggal 10en_US


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