| dc.description.abstract | Organic food is a type of food that is produced naturally or processed without the
use of chemicals, additives and genetic engineering. Organic red rice cereals
contain nutrients in the form of carbohydrates, fats, fiber, folic acid, magnesium,
niacin, phosphorus, protein, vitamins A, B, C, Zn and B complex which are useful
for preventing various diseases. Organic ingredients that can be added to organic
red rice cereals to enhance flavor and functional properties are green tea powder
(matcha), cocoa powder, Spirulina powder, and cinnamon powder. The analysis
carried out is water content analysis, water activity analysis, ash content analysis,
protein content analysis, fat content analysis, carbohydrate content analysis, fiber
content analysis, antioxidant and sensory analysis (color, aroma, taste and
overall). The experiment was carried out 3 times. The panelists' most preferred
organic red rice cereal formulation with variations in matcha 3%, chocolate 4%,
cinnamon 3% and Spirulina flavor 3%. The highest moisture content value is found
in Spirulina 3%, which is 5.55%. The highest value of water activity was found in
Spirulina 3% which is 0.497. The highest ash content value is found in 4%
chocolate, which is 2.41%. The highest fat content value is found in 3% chocolate,
which is 1.36%. The highest value of protein content is found in Spirulina 3%,
which is 2.89%. The highest carbohydrate content value is and in cinnamon 3%,
which is 89.97%. The highest fiber content value is found in cinnamon 3%, which
is 7.51%. The highest antioxidant activity is found in matcha 3% which is 0.83 μmol
TE/g | en_US |
