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https://repository.unej.ac.id/xmlui/handle/123456789/73872| Title: | PENGARUH TINGKAT KEMASAKAN DAN JENIS PELAPIS MINYAK TERHADAP PERUBAHAN SIFAT FISIK, KIMIA DAN SENSORIS BUAH MANGGA (MANGIFERA INDICA L.) GADUNG KLON 21 |
| Authors: | MARYANTO, M. Eng HARTANTI, Siti UNUS ZAMAN, Badrus |
| Keywords: | MANGGA KEMASAKAN |
| Issue Date: | 11-May-2016 |
| Series/Report no.: | 961710101205; |
| Abstract: | Dari hasil uji nilai efektifitas, perlakuan terbabaik terdapat pada perlakuan A3B3 (tingkat kemasakan 110 HSPP, tanpa pelapisan) dan terjelek pada A1B1 (tingkat kemasakan 110 HSPP, pelapisan menyak kelapa). |
| URI: | http://repository.unej.ac.id/handle/123456789/73872 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badrus Zaman 961710101205_.pdf | 5.02 MB | Adobe PDF | View/Open |
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