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https://repository.unej.ac.id/xmlui/handle/123456789/73872Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | MARYANTO, M. Eng | - |
| dc.contributor.advisor | HARTANTI, Siti | - |
| dc.contributor.advisor | UNUS | - |
| dc.contributor.author | ZAMAN, Badrus | - |
| dc.date.accessioned | 2016-05-11T05:44:48Z | - |
| dc.date.available | 2016-05-11T05:44:48Z | - |
| dc.date.issued | 2016-05-11 | - |
| dc.identifier.nim | NIM961710101205 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/73872 | - |
| dc.description.abstract | Dari hasil uji nilai efektifitas, perlakuan terbabaik terdapat pada perlakuan A3B3 (tingkat kemasakan 110 HSPP, tanpa pelapisan) dan terjelek pada A1B1 (tingkat kemasakan 110 HSPP, pelapisan menyak kelapa). | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 961710101205; | - |
| dc.subject | MANGGA | en_US |
| dc.subject | KEMASAKAN | en_US |
| dc.title | PENGARUH TINGKAT KEMASAKAN DAN JENIS PELAPIS MINYAK TERHADAP PERUBAHAN SIFAT FISIK, KIMIA DAN SENSORIS BUAH MANGGA (MANGIFERA INDICA L.) GADUNG KLON 21 | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badrus Zaman 961710101205_.pdf | 5.02 MB | Adobe PDF | View/Open |
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