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LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
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Issue Date
Title
Author(s)
2017-10-27
KARAKTERISASI TEMPE KORO PEDANG (CANAVALIA ENSIFORMIS (L)) YANG DIBUAT DENGAN VARIASI PERSENTASE RAGI DAN JENIS PENGEMAS
Diniyah, Nurud
;
Windrati, Wiwik Siti
;
Maryanto, Maryanto
;
Purnomo, Bambang Herry
;
Wardani, Windi
2017-10-31
KARAKTERISTIK MIE KERING TERBUAT DARI TEPUNG SUKUN (Artocarpus altilis) DAN PENAMBAHAN TELUR
Biyumna, Utiya Listy
;
Windrati, Wiwik Siti
;
Diniyah, Nurud
2017-10-27
Perubahan Kandungan Asam Fitat dan Asam Sianida (HCN) Pada Pre- Proses Koro- koroan
Diniyah, Nurud
;
Windrati, Wiwik Siti
2017-10-27
Pengaruh pH dan Lama Fermentasi Spontan terhadap Sifat Kimia dan Fungsional Tepung Koro Komak
Nafi', Ahmad
;
Diniyah, Nurud
;
Windrati, Wiwik Siti
;
Fitriyaningtyas, Ajeng
2017-10-27
PENGEMBANGAN TEKNOLOGI PANGAN BERBASIS KORO-KOROAN SEBAGAI BAHAN PANGAN ALTERNATIF PENSUBTITUSI KEDELAI
Diniyah, Nurud
;
Windrati, Wiwik Siti
;
Maryanto, Maryanto
2017-10-27
SIFAT FUNGSIONAL TEPUNG KORO KRATOK HITAM, MERAH DAN PUTIH (Phaseolus lunatus L.) DENGAN PERLAKUAN LAMA PERENDAMAN
Diniyah, Nurud
;
Windrati, Wiwik Siti
;
Maryanto, Maryanto
;
Riady, Slamet
2018-02-13
KARAKTERISASI MI MOJANG (MOCAF-JAGUNG) DENGAN PERBEDAAN JENIS DAN KONSENTRASI BAHAN PENGIKAT
Diniyah, Nurud
;
Setiawati, Denik
;
Windrati, Wiwik Siti
;
Subagio, Achmad
2017-06-08
Potensi Koro-Koroan Sebagai Sumber Bahan Pangan Lokal Untuk Pembuatan Aneka Produk Olahan Berprotein
Purnomo, Bambang Herry
;
Windrati, Wiwik Siti
;
Diniyah, Nurud
2018-12-07
Teknik Ekstrusi Dingin pada Mie MOJANG (MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)
Diniyah, Nurud
;
Agustin, Finnada Dwi
;
Setiawan, Dani
;
Subagio, Achmad
;
Windrati, Wiwik Siti
2017-08-07
KARAKTERISASI TEPUNG BUMBU BERBASIS MOCAF (MODIFIED CASSAVA FLOUR) DENGAN PENAMBAHAN MAIZENA DAN TEPUNG BERAS
Anwar, Muhamad Afifudin
;
Windrati, Wiwik Siti
;
Diniyah, Nurud
Discover
Author
4
Subagio, Achmad
3
Maryanto, Maryanto
2
Purnomo, Bambang Herry
1
A. Subagio
1
Agustin, Finnada Dwi
1
Anwar, Muhamad Afifudin
1
Biyumna, Utiya Listy
1
Firdaus, Lutfi
1
Fitriyaningtyas, Ajeng
1
Nafi', Ahmad
.
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Subject
2
Koro-koroan
2
mocaf
1
Asam Fitat
1
Asam Sianida
1
bahan pengikat
1
beras analog
1
breadfruit flour
1
cold extrusion
1
Corn flour
1
cornstarch
.
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Date issued
8
2017
4
2014
3
2018
Has File(s)
15
true