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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 51-60 of 676 (Search time: 0.054 seconds).
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Issue Date
Title
Author(s)
2020-09-30
Aktivitas Antibakteri dan Karakteristik Organoleptik Hard Candy Minyak Atsiri Kencur (Kaempferia galanga L.)
WULANDARI, Afina Desi
2020-07-28
Karakteristik Fisik, Kimia, dan Organoleptik Nasi Instan Biru Terpigmentasi Bunga Telang (Clitoria Ternatea) dan Penambahan Minyak Sawit Hasil Proses Autoclaving-Cooling Dua Siklus
ANDINI, Amalia Zephyra
2021-07-04
Penggunaan Metode Arrhenius Dalam Penentuan Umur Simpan Petis Ikan Instan Dengan Variasi Kadar Natrium Benzoat
SETIAWAN, Edi
2021-09-14
Uji Fisik Tepung Sukun (Artocarpus Altilis) Termodifikasi Menggunakan Metode Annealing dalam Asam Asetat dan Fermentasi Oleh Ragi Tempe
LESTARI, Adinda Dwi
2020-06-10
Aplikasi Citra Sentinel-2A untuk Pemetaan Tutupan Lahan di Kabupaten Jember
MAHEBI W., Arnanda
2020-07
Karakteristik Pati dan Daya Cerna Nasi Instan Terpigmentasi Bunga Telang Penambahan Minyak Sawit dengan Proses Autoclavingcooling Dua Siklus Varietas ir42 dan Ir64
WARDANI, Berlianta Deby Puspita
2021-06
Penentuan Daya Tampung Sungai Kaliwining Terhadap Beban Pencemaran Menggunakan Persamaan Streeter-Phelps (Studi Kasus Desa Kaliwining, Kecamatan Rambipuji, Kabupaten Jember)
SADEWO, Ayub Bayu
2022-04-14
Analisis Risiko Lingkungan Pengelolaan Air Limbah di Universitas Jember
PUTRI, Silvia Dea
2020-08-14
Karakterisasi Santan bubuk dari Produk Hasil Samping Pengolahan Kering Minyak Kelapa dengan Perbedaan Penambahan Maltodekstrin
NOVIYANTI, Irna
2022-03-07
Pendeteksian Gulma pada Tanaman Tebu (Saccharum Officinarum) Berbasis Deep Learning Algoritma Faster R-CNN dan YOLO
RAMADHAN, Abdillah
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ANDIKA, Ricco
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ARDANI, Anggi Wahyu Indra
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ARDHYANSYAH, Gerry
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AVIVA, Zaat Safira
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ELASTIO, Ridzkia Anggiaputri
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FIDDINA, Laroiba
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Fridannisa, AISYAH
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HADI, Dyah Avidatul Ilma
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HANAFI, Mohamad Hamid Mahmud
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HAPSARI, Herlina Putri
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12
PENGERINGAN
7
KARAKTERISTIK FISIK
6
Pengeringan
6
SWOT
5
Antioksidan
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FERMENTASI
5
Fermentasi
5
Kimia
5
Kopi Arabika
5
Mutu Fisik
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2024