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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 31-40 of 194 (Search time: 0.011 seconds).
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Issue Date
Title
Author(s)
2023-09-18
Karakteristik Kimia, Sensori, dan Kelayakan Finansial Produk Minuman Instan Cascara dengan Penambahan Jahe dan Secang
Al GHIFFARI, Muhammad Farrel
2023-02-17
Nilai Gizi, Mutu Fisik dan Sensoris, serta Sifat Antioksidatif Kukis Kacang Hijau (Vigna radiata L.) Tertambah Bubuk Jahe (Zingiber officinale Rosc.)
FAUZIAH, Novita Nur
2023-05-23
Karakteristik Permen Lolipop Herbal dengan Penambahan Sari Kunyit-Temulawak dan Kencur
ARDANI, Anggi Wahyu Indra
2023-04-14
Karakteristik Pengeringan Biji Mentimun (Cucumis sativus L.) Menggunakan Mesin Pengering Tipe MSSD (Multi Seeds Smart Dryer)
SUSILO, Linggar Dwi
2023-09-18
Optimasi Proses Ekstraksi Kasar Klorofil Daun Rumput Teki (Cyperus rotundus L.)
WULANDARI, Inggri Oktavia
2023-01-30
Karakteristik Fisik Kimia dan Sensori Hard Candy pada Berbagai Rasio Empon-Empon dan Gula
RAHMANIA, Laita Alfi
2023-05-24
Mutu Fisik, Kimia, dan Organoleptik Manisan Kering Belimbing Wuluh dengan Variasi Jenis dan Konsentrasi Larutan Perendam
MELLENIA, Deva
2023-05-02
Rekayasa Proses Pembuatan Serbuk Minuman dengan Variasi Rempah dan Krimer Nabati melalui Foam Mat Drying
SULISTYANI, Ika
2023-02-20
Pengaruh Teknik Pelapisan Kitosan sebagai Edible Coating Terhadap Umur Simpan Buah Pascapanen Pepaya Calina (Carica papaya L.)
WINDRIA, Renata Sita
2023-05-31
Komparasi Mutu Bawang Prei (Allium porrum L.) Kering Terproses dengan Metode Pengeringan yang Berbeda
AINI, Novia Nur
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ARDANI, Anggi Wahyu Indra
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ARDHYANSYAH, Gerry
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ARUMDHANI, Alda Brilliant
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HADI, Dyah Avidatul Ilma
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MAULIDIYAH, Anis Shofia
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SULISTYANI, Ika
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WINDIARI, Eva Yulia
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ABADIYAH, Najati
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ABDILLAH, M. Said
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AGAFATMI, Izzun
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PENGERINGAN
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MOCAF
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CARBOXYMETHYL CELLULOSE
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FERMENTASI
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KARAKTERISTIK
3
MUTU FISIK
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SWOT
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Visual Branding
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AHP
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Aktivitas Antioksidan
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