1. Repository Universitas Jember

Browsing by Author WINARSA, Rudju

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Issue DateTitleAuthor(s)
2019-05-03Activity of an α-L-Rhamnosidase Produced by Aspergillus niger During Solid State Fermentation of Coffee Pulp WastesMUZAKHAR, Kahar; WINARSA, Rudju
2019-08-29Aktivitas Antibakteri Filtrat Hasil Pertumbuhan Lactobacillus Casei Terhadap Bakteri Escherichia Coli, Salmonella Typhi, dan Bacillus Subtilis Secara in VitroWINARSA, Rudju; SISWANTO; ALAWIYAH, Dela Dwi
2018-02-09AKTIVITAS ANTIOKSIDAN KACANG MERAH (Phaseolus vulgaris L.) YANG DIFERMENTASI OLEH RAGI TEMPESISWANTO; WINARSA, Rudju; RUKMAWATI, Eny
2022-04-05Decompositon of Coffee Pulp Under Solid State Fermentation by Aspergillus VT12UBAIDILLAH, Syafiq; KURNIAWATI, Nur Halimah; WINARSA, Rudju; SISWANTO, Siswanto,; MUZAKHAR, Kahar
2019-12-13Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)AZHARI, Fitri; WINARSA, Rudju; SISWANTO, Siswanto; MUZAKHAR, Kahar; UTARTI, Esti; SUTOYO, Sutoyo; ARIMURTI, Sattya
2019-07-13Hidrolis Kulit Buah Kopi Oleh Kapang Pestalotiopsis sp. VM 9 Serta Pemanfaatan Hidrolisatnya Sebagai Medium Produksi Protein Sel Tunggal Saccharomyces cerevisiaeKHOFIYA, Zunairoh Nidaan; WINARSA, Rudju; MUZAKHAR, Kahar
2018-11-12Hidrolisis Kulit Kopi Oleh Aspergillus Sp. vtm5 Serta Pemanfaatan Hidrolisatnya Sebagai Medium Produksi Protein Sel Tunggal Saccharomyces CerevisiaeMUZAKHAR, Kahar; WINARSA, Rudju; APRILIA, Dwi Nur Hanifah
2015-09-29Hydrolysis Profile of Oil Palm Empty Fruit Bunch by An Extracellular Enzyme From Aspergillus nigerMUZAKHAR, Kahar; LATIFAH, Ainul; SUTOYO, Sutoyo; SISWOYO, Siswoyo; WINARSA, Rudju
2018-11-08Kandungan Asam Lemak Tak Jenuh Omega 3 Pada Tempe Dengan Penambahan Tepung Ikan Lemuru (Sardinella Lemuru)SISWANTO; WINARSA, Rudju; LUTFI, Laili Nur Azizah
2018-11-08Kandungan Asam Lemak Tidak Jenuh Omega 3 Pada Tempe Kedelai Dengan Penambahan Tepung Ikan Kembung (Rastrelliger Kanagurta)SISWANTO; WINARSA, Rudju; KHAQ, Maylina Ala Rohmatil
2021-05-04Pectinase Production by Using Coffee Pulp Substrate as Carbon and Nitrogen SourceGASANI, Okta Novalia; A.AZIZAH, A. Azizah; SISWANTO, Siswanto; WINARSA, Rudju
2017-08-04PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SUMBER ANTIOKSIDAN EKSOGENUS TERHADAP VIABILITAS Saccharomyces cerevisiaeSISWANTO; WINARSA, Rudju; PRAMESTI, Putri Yulia
2019-10-04Pengaruh Prebiotik Umbi Suweg (Amorphophallus Campanulatus BI.) pada Pertumbuhan Bakteri Probiotik Lactobacillus casei secara in VitroWINARSA, Rudju; SISWANTO; SAPUTRI, Frisma Eri
2016-11-07PERBANDINGAN KUALITAS MOROMI KEDELAI EDAMAME DAN MOROME KEFELAI LOKAL MENGGUNAKAN KULTUR TUNGGAL LACTOBACILLUS DELBRUCKIL FNCC-045WINARSA, Rudju; SISWANTO; KURNIA, Laila
2020Pertumbuhan Probiotik Lactobacillus Casei FNCC0900 pada Media Berbasis Umbi Tanaman Porang (Amorphophallus Muelleri BI.)WINARSA, Rudju; SISWANTO; AZHARI, Fitri
2020Pertumbuhan Probiotik Lactobacillus Casei Pada Media Kulit Buah Pisang Kepok (Musa Balbisiana)WINARSA, Rudju; SISWANTO; YANA, Hasna Primi
2019-12-01Pertumbuhan Probiotik Lactobacillus Casei Pada Media Tebon Jagung (Zea Mays L.)WINARSA, Rudju; MUZAKHAR, Kahar; SUPRIYADI
2021-05-04Preliminary Investigation of Cellulase Producer Candidate Isolate VT11 Using Coffee Pulp Waste Under Solid-State FermentationSUNARTO, Nabilah Ilmalah; A.AZIZAH, A. Azizah; UTARTI, Esti; WINARSA, Rudju; MUZAKHAR, Kahar
2020-12-02Produksi Ensim Selulase Industrial Grade Berbasis Substrat Limbah Kulit Eksokarpa Buah KopiMUZAKHAR, Kahar; SISWOYO, Siswoyo; WINARSA, Rudju
2017Sugar-Rich Hydrolysates of Palm Oil Empty Fruit Bunch Production Through Two Step Solid State Fermentations and Its Conversion to EthanolMUZAKHAR, Kahar; MASRUROH, Masruroh; SISWOYO, Siswoyo; WINARSA, Rudju; SUTOYO, Sutoyo
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