Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/106341
Title: | Decompositon of Coffee Pulp Under Solid State Fermentation by Aspergillus VT12 |
Authors: | UBAIDILLAH, Syafiq KURNIAWATI, Nur Halimah WINARSA, Rudju SISWANTO, Siswanto, MUZAKHAR, Kahar |
Keywords: | Aspergillus VT12 coffe pulp solid state fermentation |
Issue Date: | 5-Apr-2022 |
Publisher: | Integrated Biological Sciences for Human Welfare |
Abstract: | In coffee bean processing more than 40% coffee pulp hemicellulose wastes were produced with high C/N ratio so that difficult to decompose. An isolate Aspergillus VT12 can grew well and produced extracelluler enzyme during solid state fermentation on coffee pulp substrate based. The enzyme was observed actively breakdown or degrade coffee pulp substrate and released reducing sugars. The optimum activity of crude enzyme in pH 5 at 35oC. At 18 hours incubation, the crude enzyme had hydrolysis eficiency 1.49 %. |
Gov't Doc #: | KODEPRODI1810401#MIPA Biologi NIDN0003056808 |
URI: | http://repository.unej.ac.id/xmlui/handle/123456789/106341 |
Appears in Collections: | LSP-Conference Proceeding |
Files in This Item:
File | Description | Size | Format | |
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MIPA_KAHAR M_PROSIDING_DECOMPOSITON OF COFFEE PULP UNDER SOLID STATE.pdf | 717.9 kB | Adobe PDF | View/Open |
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