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    PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER

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    Agroteknologi vol 4(2) 2010.pdf (1.704Mb)
    Date
    2016-09-09
    Author
    Suryaningrat, I.B
    Hardani, Djoko Ponjto
    Wahyu, Aristariandi
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    Abstract
    Most of small and medium food industries, especially at tofu produstion, quality control have not been yet implemented. this research was conducted at Tofu production, Arjasa Jember.
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    http://repository.unej.ac.id/handle/123456789/76978
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    • LSP-Jurnal Ilmiah Dosen [7369]

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    Indonesia DSpace Group :

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