PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER
dc.contributor.author | Suryaningrat, I.B | |
dc.contributor.author | Hardani, Djoko Ponjto | |
dc.contributor.author | Wahyu, Aristariandi | |
dc.date.accessioned | 2016-09-09T01:30:52Z | |
dc.date.available | 2016-09-09T01:30:52Z | |
dc.date.issued | 2016-09-09 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/76978 | |
dc.description.abstract | Most of small and medium food industries, especially at tofu produstion, quality control have not been yet implemented. this research was conducted at Tofu production, Arjasa Jember. | en_US |
dc.language.iso | id | en_US |
dc.subject | QUALITY IMPROVEMENT OF WHITE TOFU | en_US |
dc.subject | SIX SIGMA METHOD | en_US |
dc.title | PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER | en_US |
dc.type | Article | en_US |
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LSP-Jurnal Ilmiah Dosen [7292]
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