PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER

dc.contributor.author	Suryaningrat, I.B
dc.contributor.author	Hardani, Djoko Ponjto
dc.contributor.author	Wahyu, Aristariandi
dc.date.accessioned	2016-09-09T01:30:52Z
dc.date.available	2016-09-09T01:30:52Z
dc.date.issued	2016-09-09
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/76978
dc.description.abstract	Most of small and medium food industries, especially at tofu produstion, quality control have not been yet implemented. this research was conducted at Tofu production, Arjasa Jember.	en_US
dc.language.iso	id	en_US
dc.subject	QUALITY IMPROVEMENT OF WHITE TOFU	en_US
dc.subject	SIX SIGMA METHOD	en_US
dc.title	PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER	en_US
dc.type	Article	en_US