PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER

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Date
2016-09-09
Author
Suryaningrat, I.B
Hardani, Djoko Ponjto
Wahyu, Aristariandi
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Abstract
Most of small and medium food industries, especially at tofu produstion, quality control have not been yet implemented. this research was conducted at Tofu production, Arjasa Jember.
URI
http://repository.unej.ac.id/handle/123456789/76978
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