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    Kajian sifat sifat makanan bayi formula (MBF) Tepung Tempe yang disubstitusi dengan tepung biji nangka instan

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    Rizal Daryono 9615101277_.pdf (4.867Mb)
    Date
    2016-07-20
    Author
    DARYONO, Rizal
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    Abstract
    Makanan bayi formula tempe yang disubsitusi denagn tepung biji nangka instan berpengaruh sangat nyata terhadap kadar air, kadar protein terlarut warna, bau, rasa, dan kapasitas pengikatan serta berpengaruh nyata terhadap viskositas sedangkan tidak berbeda nyata terhadap derajat warna, sudut repose dan densitas kambanya.
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    http://repository.unej.ac.id/handle/123456789/75332
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    • UT-Faculty of Agricultural Technology [2727]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository