Browsing LSP-Conference Proceeding by Author "JAYUS, Jayus"
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Adakah Hubungan Antara Hyphal Growth Unit Filamentous Fungus Acremonium sp. IMI 383068 dengan Tingkat Produksi Glukanase yang Dihasilkan?
JAYUS, Jayus (Fakultas Biologi Universitas Jenderal Soedirman Purwokerto, 2012-05-15)Aplikasi enzim non sellulolitic β-glukanase telah banyak dikembangkan pada beberapa bidang industri termasuk obat-obatan dan pangan. Walaupun demikian, bagaimana cara meningkatkan produksi enzim sejenis khususnya yang ... -
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time
APRILIYANTI, Mulia Winirsya; ARDIYANSYAH, M; WULANDARI, DE; ARUM, Puspita; JAYUS, Jayus; SJAIFULLAH, Achmad (IOP Conf. Series: Earth and Environmental Science, 2022-10-13)Melinjo peel is part of the melinjo plant which contains many compounds that are beneficial for the health of the body. This research was conducted to obtain a treatment that has optimal antioxidant activity and hedonic ... -
Antioxidant Activity and Hedonic Evaluation of Melinjo Peel with Variations of Sodium Metabisulfite Concentration and Soaking Time
APRILIYANTI, Mulia Winirsya; ARDIYANSYAH, M; WULANDARI, DE; ARUM, P; JAYUS, Jayus; SJAIFULLAH, A (IOP Conference Series: Earth and Environmental Science, 2021-11-07)Melinjo peel is part of the melinjo plant which contains many compounds that are beneficial for the health of the body. This research was conducted to obtain a treatment that has optimal antioxidant activity and hedonic ... -
Beberapa Catatan Penting Komisi Yudisial
JAYUS, Jayus (PUSKAPSI FH-UNEJ, 2017, 2018-12-01)Perubahan Undang-Undang Dasar Tahun 1945, membawa dampak yang begitu besar terhadap keberadaan lembaga-lembaga negara, baik lembaga negara yang hilang, maupun banyaknya lembaga negara baru yang dilahirkan atau sengaja ... -
Comparison of β-Glucanases Production by Acremonium sp. IMI 383068 in Batch and Continuous Culture System
JAYUS, Jayus (UPT Penerbitan & Percetakan Universitas Jember, 2014-10-29)Studies on the possible influence of physical environmental factors on extracellular -glucanase production by Acremonium sp. IMI 383068 were undertaken, in particular to assess the role of varying agitation speed ... -
Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels
APRILIYANTI, Mulia Winirsya; ARDIYANSYAH, M; FEBRIANTI, W; ARUM, Puspita; JAYUS, Jayus; SJAIFULLAH, Achmad (IOP Conference Series: Earth and Environmental Science, 2022-10-13)Melinjo peel contains ascorbic acid, tocopherol, polyphenols and has the potential as a xanthine oxidase inhibitor. Melinjo peel also has the potential as an antioxidant naturally good for the body. The purpose of this ... -
Effect of Time and Temperature on Vitamin C Contents and Antioxidant Activity in the Hot Water Extraction of Melinjo Peels
APRILIYANTI, Mulya Winirsya; ARDIYANSYAH, M; FEBRIANTI, W; ARUM, Puspita; JAYUS, Jayus; SJAIFULLAH, Achmad (IOP Conference Series: Earth and Environmental Science, 2022)Melinjo peel contains ascorbic acid, tocopherol, polyphenols and has the potential as a xanthine oxidase inhibitor. Melinjo peel also has the potential as an antioxidant naturally good for the body. The purpose of this ... -
Pertumbuhan Lactobacillus plantarum Selama Fermentasi Biji Nangka (Artocarpus heteropyluss L.) dan Profil Gelatinisasi Tepung Yang Dihasilkan
SETIAWAN, Dani; JAYUS, Jayus; GIYARTO, Giyarto (Agropross, National Conference Proceedings of Agriculture, 2018-11-22)Bahan pangan lokal yang potensial untuk dikembangkan menjadi tepung adalah biji nangka. Pemanfaatan tepung biji nangka dalam produk olahan harus memiliki sifat fungsional yang baik. Salah satu cara untuk meningkatkan ... -
Potensi Skleroglukan yang Disekresi Sclerotium Glucanicum Sebagai Faktor Prebiotik bagi Pertumbuhan Beberapa Bakteri Lactobacillus Sp.
MAGHFIROH, Miratul; JAYUS, Jayus (FMIPA Universitas Pakuan Bogor, 2013-11-12)Manusia modern lebih cenderung untuk memandang pangan bukan hanya dapat memberikan nilai gizi namun juga memberikan peran fungsional bagi kesehatan. Konsep pangan fungsional muncul dan menjadi isu penting dalam bidang ... -
Regulation of Synthesis for Non-Cellulolytic Fungal β-(1,3)- and β-(1,6)- Glucanases
JAYUS, Jayus (Asian Association for Agricultural Engineering, 2009-12-07)The non-cellulolytic β-(1,3)- and β-(1,6)- glucanases capable of degrading the naturally occurring β-(1,3)- and β-(1,6)- glucans have been reported to be produced by many filamentous fungi, although unlike the ...