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Now showing items 681-690 of 704
DEVELOPMENT OF VOLTAMMETRIC BIOSENSOR FOR THE SCREENING OF PLANT EXTRACT WITH ANTI ALZHEIMER ACTIVITY
(2014-01-16)
5% of men and 6% of woman of above the age of 60 years are affected with Alzheimer's type dementia worldwide (Fratiglioni et al., 1999). World Health Organization (WHO) has
estimated that 35.6 million people are currently ...
MEMBACA TANDA-TANDA KEARIFAN LOKAL MASYARAKAT MADURA DALAM PUISI ZAWAWI IMRON
(2014-01-16)
Puisi diciptakan oleh pengarang sebagai sarana untuk mengekspresikan pengalaman batinnya. Ekspresi tersebut disampaikan secara tidak langsung. Ketidaklangsungan ekspresi dalam puisi merupakan salah satu cara penyair untuk ...
Development of Paper Based Biosensor for Formaldehyde Detection in Food Samples
(2014-01-16)
The abuse of formaldehyde as food preservative can cause toxicities in human body such as abdominal pain with vomiting, central nervous system depression and blood stream failure. The availability of formaldehyde in food ...
RITUAL KEBO-KEBOAN: Membaca Politik Identitas
(2014-01-16)
Narasi bagaimana masyarakat Banyuwangi, khususnya masyarakat Using mengekspresikan dan “berbicara” tentang ritualnya84 dalam bentuk yang baru memperlihatkan peristiwa tersebut juga mengingatkan kita bahwa intervensi ...
Etnofarmasi Suku Tengger Kecamatan Senduro Kabupaten Lumajang
(2014-01-16)
Suku Tengger merupakan kelompok masyarakat yang dikenal masih teguh melaksanakan adat-istiadat Tengger dan tinggal di wilayah 4 kabupaten yaitu Kabupaten Probolinggo, Kabupaten Pasuruan, Kabupaten Lumajang dan Kabupaten ...
Production of Functional Beverages Purple Sweet Potato (lpomoea batatas Blackie) with Lactic Acid Bacteria
(2014-01-16)
Purple sweet potato is a food rich in energy resources that have a high anthocyanin. Anthocyanin that are stored on a purple sweet potato that is beneficial to health can serve as antioxidants. Excellence of the purple ...
KAJIAN EKSTRAKST ANTOSIANIN KULIT TERUNG JEPANG (SOLANUM MELONGENA L.)
(2014-01-16)
The aims of this research were to determine the influence of eggplant variety and the concentration of HCI in ethanol on the physical and chemical quality of the peel pigment of anhtocyanin eggplant. This research was ...
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.)
(2014-01-16)
The aims of this research were to find out the effect of different levels of Brix degree in vacuum method to the sugar products and to compare the vacuum evaporation with traditional method (open pan) to the quality of ...
EKSTRAKSI DAN KARAKTERISASI POLISAKARIDA LARUT AIR DARI KULIT KOPI VARIETAS ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea canephora)
(2014-01-16)
Tujuan dari penelitian ini adalah untuk mengekstrak dan mengetahui karakterisasi polisakarida larut air dari kulit kopi varietas arabika dan robusta dengan variasi suhu ekstraksi (80 dan 90oC). Hasil optimal didapatkan ...
Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta
(2014-01-16)
Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times.