Search
Now showing items 1-9 of 9
POTENSI PANGAN FUNGSIONAL BERBASIS EDAMAME SEBAGAI PANGAN ANTIKOLESTEROL (Potency of Functional Food from Edamame as Hipocholesterolemic Food)
(2017-09-14)
Kedelai sayur atau edamame (Glycine max) merupakan salah satu bahan pangan yang sangat
potensial. Melalui penelitian ini, akan dikembangkan menjadi pangan fungsional antikolesterol yaitu susu
edamame (SE), soyghurt (SyE), ...
Efektivitas Ekstrak Etanol Biji Edamame (Glycine max L. Merril) terhadap Jumlah Fibroblas Pada Penyembuhan Luka Bakar Derajat II (The Effectiveness of Edamame Seed (Glycine max L. Merril) Ethanolic Extract to Fibroblast Count on Second Degree Burn Wound Healing)
(Journal of Agromedicine and Medical Sciences, Vol. 5 No. 3 (2019), 2019-10-01)
Penyembuhan luka bakar terdiri dari 3 fase yaitu inflamasi, proliferasi dan remodelling. Stres oksidatif pada
patogenesis luka bakar dapat mengganggu proliferasi fibroblas melalui hambatan TGF-β, sehingga jumlah ...
Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)
(2019-07-31)
Edamame (Glycine max) is easily damaged due to suspected enzyme content and
microbial activity, so the ingredients must be consumed directly after blanching process.
Selling value of rejected edamame is very low while ...
Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food
(American Scientific Publishers Advanced Science Letters All rights reserved Vol. 23 No. 12, December 2017, 2017-12-01)
Jam is a intermediate moisture food made from nuts or fruits. Edamame is a soybean variety which contains high protein, but
it is low fat and pectin. To improve the quality of edamame jam can used gelling agent such as ...
Design of the Expert System for Edamame Grading Using Forward Chaining Method
(SEAS (Sustainable Environment Agricultural Science), Volume 04, Number 01, April 2020, Pages: 26~37, 2020-04-01)
Edamame grade is determined based on edamame quality parameters with several parameters that are quite
a lot. The process of deciding edamame grade is relatively complicated and challenging. To determine the
edamame ...
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
(B IODIV E R S I T A S, 2022-07-07)
Anggraeni SL, Jayus J, Ratnadewi AAI, Nurhayati N. 2022. Edamame protein hydrolysis using Lactococcus lactis,
Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential. ...
Manajemen Risiko Kehilangan Panen Edamame (Glycine max (L) Merr.) di PT. Mitra Tani Dua Tujuh, Jember
(Jurnal Agroteknologi Vol. 14 No. 02 (2020), 2020-12-01)
Post-harvest loss is a risk that can be faced by almost all agricultural commodities, including
edamame. Post-harvest loss can be a potential loss for farming. This study aims to identify the risk of
edamame post-harvest ...
Effectiveness of Edamame (Glycine max L. Merril) Membrane in Accelerating The Wound Healing Process of Deep-Partial Thickness Burn
(Hacettepe University Journal of the Faculty of Pharmacy, 2023-06)
The gold standard for deep-partial thickness burns is early excision and skin grafting. However, many hospitals in Indonesia still resort to conventional treatment due to the high cost of surgery and the need for qualified ...
Effect and Psychological Analysis of Obese Teenagers Psychology by Addition of Sorghum and Edaname to the Fiber Content of Organoleptyc Food Bar Tofu Dregs Flour as a Snack
(Journal for Re Attach Therapy and Developmental Diversities, 2023-06)
Background: Obesity is included in the three burdens of malnutrition that Indonesia is currently facing. Diet plays a major role in increasing the risk of obesity, especially in adolescents. The incidence of obesity can ...