Search
Now showing items 1-2 of 2
POTENSI PANGAN FUNGSIONAL BERBASIS EDAMAME SEBAGAI PANGAN ANTIKOLESTEROL (Potency of Functional Food from Edamame as Hipocholesterolemic Food)
(2017-09-14)
Kedelai sayur atau edamame (Glycine max) merupakan salah satu bahan pangan yang sangat
potensial. Melalui penelitian ini, akan dikembangkan menjadi pangan fungsional antikolesterol yaitu susu
edamame (SE), soyghurt (SyE), ...
Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food
(American Scientific Publishers Advanced Science Letters All rights reserved Vol. 23 No. 12, December 2017, 2017-12-01)
Jam is a intermediate moisture food made from nuts or fruits. Edamame is a soybean variety which contains high protein, but
it is low fat and pectin. To improve the quality of edamame jam can used gelling agent such as ...