Search
Now showing items 1-1 of 1
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
(B IODIV E R S I T A S, 2022-07-07)
Anggraeni SL, Jayus J, Ratnadewi AAI, Nurhayati N. 2022. Edamame protein hydrolysis using Lactococcus lactis,
Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential. ...