dc.contributor.author | EFENDI, Aan | |
dc.contributor.author | SUSANTI, Dyah Ochtorina | |
dc.contributor.author | SARI, Nuzulia Kumala | |
dc.date.accessioned | 2020-04-07T03:40:08Z | |
dc.date.available | 2020-04-07T03:40:08Z | |
dc.date.issued | 2020-03-01 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/97861 | |
dc.description.abstract | The main background of this research is the discovery of health risks from the use of biotechnology for food.
Based on this background, the study aims to find out whether the use of biotechnology for food has been
carried out based on the principles of the right to health. Using this type of empirical legal research, it finds
that legally the use of biotechnology for food was following the laws of the right to health using the instrument
of Safety Certificate and Food Circulation Permit. Businesses that produce and/or trade-in genetically
modified food products must have a Certificate of Safety and Food Distribution Permit as a form of legal
responsibility to fulfil and respect the right to health as a human rights. | en_US |
dc.language.iso | en | en_US |
dc.publisher | International Journal of Creative Research and Studies, Volume-4 Issue-3, March 2020 | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | Food | en_US |
dc.subject | Right to Health | en_US |
dc.title | Utilization of Biotechnology for Food Based on Health Principles | en_US |
dc.type | Article | en_US |
dc.identifier.kodeprodi | KODEPRODI0710101#Ilmu Hukum | |
dc.identifier.nidn | NIDN0003028303 | |
dc.identifier.nidn | NIDN0026108002 | |
dc.identifier.nidn | NIDN0017068401 | |