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dc.contributor.authorJayus, Jayus
dc.contributor.authorSuwasono, Sony
dc.contributor.authorWijayanti, Ike
dc.date.accessioned2020-03-16T06:50:52Z
dc.date.available2020-03-16T06:50:52Z
dc.date.issued2017-10-01
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/97364
dc.description.abstractEffort to improve the yield of bioetanol production from cassava peels were be carried out by separated hydrolysis fermentation (SHF) and simultaneous saccharification fermentation (SSF) using Aspergillus niger, Trichoderma viride and New Aule Instant Dry Yeast. The purpose of this research is to measure bioetanol production from cassava peels using three different culture methods i.e SHF1 (A. niger 24 hours +New Aule Instant Dry Yeast); SHF2 (T. viride 24 hours+New Aule Instant Dry Yeast); and SSF (A. niger+ T. viride+New Aule Instant Dry Yeast). The research results showed SHF1 (2,58 g/l) produced higher ethanol than that of SHF2 (2,15). The methods of SSF eficiency produced ethanol (2,93 g/l) and faster (18 hours) compared the methods of SHF1 and SHF2 which need 48 hours incubation time to reach maximum level.en_US
dc.language.isoInden_US
dc.publisherJurnal Agroteknologi Vol. 11 No. 01 (2017)en_US
dc.subjectBioethanolen_US
dc.subjectcassava peelsen_US
dc.subjectSHFen_US
dc.subjectSSFen_US
dc.subjectA.nigeren_US
dc.subjectT.virideen_US
dc.subjectnew Auleen_US
dc.titleProduksi Bioetanol secara SHF dan SSF Menggunakan Aspergillus niger, Trichoderma viride dan New Aule Instant Dry Yeast pada Media Kulit Ubi Kayuen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI1710101#Teknologi Hasil Pertanian
dc.identifier.nidnNIDN0016056803
dc.identifier.nidnNIDN0009116405


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