PENGARUH KONSENTRASI DAN WAKTU APLIKASI Natrium Klorida (NaCl) TERHADAP HASIL DAN MUTU CABAI MERAH (Capsicum annum L.)

dc.contributor.advisor	Handoyo, Tri
dc.contributor.advisor	Soeparjono, Sigit
dc.contributor.author	Mardhiana, Febby
dc.date.accessioned	2018-06-28T06:52:04Z
dc.date.available	2018-06-28T06:52:04Z
dc.date.issued	2018-06-28
dc.identifier.nim	131510501127
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/86049
dc.description.abstract	Chili (Capsicum annum L.) is one of the horticultural plants needed by the community as a complement to cooking and medicine. Every 100 grams of fresh chili fruit contains about 0.1-1.5% capsaicin	en_US
dc.language.iso	id	en_US
dc.subject	PENGARUH KONSENTRASI	en_US
dc.title	PENGARUH KONSENTRASI DAN WAKTU APLIKASI Natrium Klorida (NaCl) TERHADAP HASIL DAN MUTU CABAI MERAH (Capsicum annum L.)	en_US
dc.type	Undergraduat Thesis	en_US